Which foods contain vitamin K warfarin?

Vitamin K content of select foods 1

Can you eat foods with vitamin K on warfarin?

Foods to limit while taking warfarin If you suddenly start eating foods that have more vitamin K while you take warfarin, you may make warfarin less effective. If you suddenly start eating foods that have less vitamin K while you take warfarin, you may increase your chances of side effects from warfarin.

What food is richest in vitamin K?

Vitamin K is found in the following foods:

• Green leafy vegetables, such as kale, spinach, turnip greens, collards, Swiss chard, mustard greens, parsley, romaine, and green leaf lettuce.
• Vegetables such as Brussels sprouts, broccoli, cauliflower, and cabbage.
• Fish, liver, meat, eggs, and cereals (contain smaller amounts)

Do foods high in vitamin K increase INR?

Your INR needs to be in a safe range—not too high and not too low. Vitamin K can change how warfarin works, which changes your INR. Vitamin K lowers your INR values.

Does warfarin cause vitamin K deficiency?

It is reasonable that a potential role of vitamin K in bone health could be elucidated by study of patients receiving oral anticoagulants that act to produce vitamin K deficiency. However, some, but not all, reports find K deficiency induced by warfarin (W) anticoagulation to be associated with low bone mass.

What vitamins should not be taken with warfarin?

Common supplements that can interact with warfarin include:

• Coenzyme Q10 (ubiquinone)
• Dong quai.
• Garlic.
• Ginkgo biloba.
• Ginseng.
• Green tea.
• St. John’s wort.
• Vitamin E.

Is tomato rich in vitamin K?

Being knowledgeable about vitamin K is a key to managing it in your diet. There are a variety of vegetables that contain lower amounts of vitamin K. These include: Tomatoes.

What fruit is high in vitamin K?

Food Sources of Vitamin K

What foods raise your INR levels?

This will be expressed by an elevated INR and signs or symptoms of bleeding present in the patient.

• Mango. Mangos are a tropical fruit originating from Southeast Asia.
• Grapefruit Juice.
• Cranberry.
• High Vitamin-K Containing Foods.
• Cooking Oils.
• Pre-formulated Enteral Nutritional Supplements.
• Edible Seaweed.
• Avocado.

What are the symptoms of lack of vitamin K?

The signs and symptoms associated with vitamin K deficiency may include:

• Easy bruising.
• Oozing from nose or gums.
• Excessive bleeding from wounds, punctures, and injection or surgical sites.
• Heavy menstrual periods.
• Bleeding from the gastrointestinal (GI) tract.
• Blood in the urine and/or stool.

What foods are low in vitamin K?

Meat and Other Foods. Meat generally is low in vitamin K, except canned fish packed in oil and abalone. Dairy products, including eggs, are also low in vitamin K. Most beans and legumes, with the exception of black-eyed peas, soy and green beans are low in vitamin K.

What fruits have no vitamin K?

Apples with peel attached, cantaloupe, honeydew melon, peaches, pears, cranberries and raspberries fall in this category. Citrus fruits, including oranges and pineapples, as well as bananas contain almost no vitamin K.

What fruits and vegetables are low in vitamin K?

Many fruits are low in vitamin K. Bananas, boysenberries, and black currants contain almost none, while dates, figs, cranberries, and cherries are also low in it.

What foods to avoid on warfarin?

Patients taking older anticoagulants, such as warfarin, were required to avoid eating foods that were high in vitamin K , such as cabbage, spring onions, broccoli, fermented soy products, Brussels sprouts, and kale and other leafy greens. This is because warfarin inhibits the clotting process by reducing the amount of vitamin K in the blood.

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