Which flush of Darjeeling tea is best?

Unlike with teas from other countries, there is a strong debate about which flush is the best. Darjeeling teas are less oxidized than other black teas, so freshness is important. On the other hand, Assam second flush is often considered better than the first one, bull bodied with malty and rich flavor.

What is Darjeeling first flush tea?

The Darjeeling First Flush Tea is one of the most prized tea in the world. It is sourced during the first plucking of new leaves and buds from the onset of spring in March through the month of April. Coming from the first harvest of the new season, this unique tea has a brisk, floral flavour with a light-coloured hue.

How do you flush first Darjeeling tea?

This will make it very easy to make a perfect cup of Darjeeling tea, for that matter almost any kind of tea.

1. Warm the cup or mug by rinsing it with hot water.
2. Place the infuser in the cup.
3. Put a tea spoon or a tablespoon of tea into the infuser.
4. Pour freshly heated water.
5. Steep for 3 minutes.
6. Remove the infuser.

What is first flush black tea?

First Flush is defined as the very first plucking of a tea plant’s harvest season. The new growth leaves plucked during First Flush are the youngest and most tender part of the tea plant and are said to yield the purest and freshest cup of tea that plant is capable of producing.

Which tea is better Assam or Darjeeling?

Darjeeling blends are a little bit spicier than Assam brews. Darjeeling brew tastes best without milk and sugar. Delicate muscatel flavor of Darjeeling tea makes it the “Champagne of Teas”. On the contrary, Assam blends taste best with milk and sugar because of their robust and full-bodied flavor.

Which Darjeeling tea is best first flush or second flush?

If you want something lighter, more obviously sweet and higher in aromatics – fruity and floral – go for our Organic Darjeeling First Flush 2020. If you want something warmer and a rich but complex and highly aromatic example of a black tea, give the Darjeeling Second Flush a try.

Do you put milk in Darjeeling tea?

Darjeeling tea is among the most sought after teas by connoisseurs and avid tea-drinkers across the globe. It’s a tea that’s best enjoyed on its own without the addition of milk. Tea aficionados consider it sacrilegious to add milk to first flush varieties of Darjeeling tea due to its delicate flavour.

Why is Darjeeling tea famous?

Darjeeling tea, often called the fine wine of teas, is famous for its special aroma and is preferred by connoisseurs around the world. The tea produced in the region is processed and manufactured in factories in Darjeeling before it is sent to other parts of India and exported around the world.

When should I drink Darjeeling tea?

Darjeeling shouldn’t be enjoyed right away in the mornings, it should be consumed after eating breakfast. After taking these three factors into account, the ideal time to drink Darjeeling would be mid-morning. Since you’ve already had breakfast, it won’t upset your stomach.

Does first flush tea have caffeine?

For most tea varieties, the first flush has the richest flavor, properties, and aroma with equal delicacy and freshness – and so is believed to have the highest caffeine content….4. The flush of the tea.

Why is Darjeeling tea so expensive?

Prices can start from INR 700/ kg and auctions are held for the finest varieties of teas where the price goes into several thousands of rupees per kg. This is because the production process is ‘orthodox’ (more on this later) and there is a very high cost of cultivation.

What does 2nd flush tea mean?

Second flush tea is a product of early summer. The tea from this season is considerably darker compared to first flush. Appearance wise it is more like a typical black tea. The leaves are dark brown and grey. A cup of second flush tea appears dark amber.

What makes a first flush Darjeeling tea different?

These early leaves are usually more delicate and tender and therefore more light, floral, fresh, brisk, and astringent in flavor. To preserve the spring leaf flavor, First Flush Darjeeling teas are generally less oxidized during processing and may appear more greenish in color than a typical black tea.

When do you pick the first flush of Darjeeling?

About Darjeeling Flushes The First Flush is the picking of the brand new two leaves and a bud in the earliest spring growth of the plant, as early as February and often lasting through April. These early leaves are usually more delicate and tender and therefore more light, floral, fresh, brisk, and astringent in flavor.

How long does it take for Teatulia first flush?

Therefore, they should be brewed in slightly cooler temperatures for less time to avoid a tea that is too astringent and bitter. We suggest brewing our Teatulia First Flush with water that’s just off the boil (180 to 200 degrees) for 2 to 3 minutes.

What kind of flavor does first flush tea have?

The first flush teas are characterized by light, clear and bright liquor got from the young green leaves and imparts brisk flavors which ranges from being fruity with subtle hints of astringency if brewed a bit longer than usual.