Where to go for lunch in Ginza Japan?

This restaurant’s counter seating makes it casual and welcoming even for solo female diners. The multi-course lunch features tempura over rice. 2. Kyokasuzuke Uokyu (Ginza Branch) This restaurant is only open on weekdays during lunch hours. It’s famous for being a great place to eat delicious Japanese set meals.

Where are the cheapest places to eat in Tokyo?

All-you-can-eat restaurants, inexpensive but high-quality food shops, places you might hesitate to go if you are not sure about the price range, and places selling finger foods on the street. Some of them are so popular that you might need to queue for a while, but all are reasonably priced and great value for money. 1.

Which is the best vegetarian restaurant in Tokyo?

If you are looking for an all-vegetarian restaurant, Saishokukenbi is a good option. Their menu is comprised of dishes made with no meat or fish, while you’ll find ‘chicken’ or ‘Hamburg steak’ on their menu. We recommend the 1200 yen one plate lunch with a drink. They offer a set menu for 1300 yen as well.

Where to get the best ramen noodles in Tokyo?

This small shop is located a 6 minute-walk from Asakusa station on Denbouin Dori, a shopping street not far from Nakamise Dori. You can enjoy their delicious standard ramen noodles for under 500 yen, while their wonton men noodles and shumai dumplings are favorites of the locals as well.

Where can I get cheap food in Tokyo?

While you won’t find many convenience stores, there are the regular cheapo restaurant options like Doutor (though it looks swankier here) and Denny’s. You can often find good deals at the department stores, and Indian restaurant Nataraj has an all-you-can-eat vegetarian curry buffet at lunchtimes for 1130 yen.

Which is the fourth busiest train station in Tokyo?

Fun fact: Ginza is the fourth busiest station in Tokyo. Ginza has no shortage of top-class sushi (and we’re not talking about Sukiyabashi Jiro) if you feel like splashing out, and there are also fancy cafes like Lindt and French patissiers.