What is the product of Bulacan?

The Province of Bulacan is known for the following industries: Marble and Marbleized Limestone, Jewelry, Pyrotechnics, Leathercraft, Aquaculture, Meat and Meat Products, Garments, Furniture, High-Value Crops, and Sweets and Native Delicacies.

Why Filipinos prefer imported products than local?

In general, Filipinos prefer imported products over the local ones. Yes, it is more expensive, but aside from the price they are convinced that when an item is produced overseas it is better than anything they can buy locally.

What is local products in the Philippines?

– Local products, materials and supplies refers to: (a) unmanufactured articles, materials and supplies of the growth or production of the Philippines; and (b) manufactured articles, materials and supplies of the growth or production in the Philippines substantially from articles, materials and supplies of the growth.

Why Bulacan is the culture capital of the Philippines?

Intermingling cultures Everything converges in Bulacan. Surrounded by the northern cities of Metro Manila, the provinces of Pampanga, Nueva Ecija, Aurora, Quezon and Rizal, with Manila Bay on the southwest, it has mountains, plains and sea—making it rich in both natural resources and intermingling cultures.

What foods are found in Bulacan, the Philippines?

Bulacan, Philippines: Guiguinto, Bulacan: Local Products and Delicacies Local products and delicacies in Guiguinto, Bulacan, Philippines: Enseimada/Ensaymada, Inipit Angat

What are the business requirements of Bulacan Philippines?

Improvement of the packaging design and structure; Following the basic business requirements; Providing technical assistance to manufacturers/producers; and Extensive marketing and promotion efforts.

Who are the beneficiaries of Bulacan products program?

The program’s beneficiaries are potential micro, small and medium-size enterprises in the province. Improvement of the packaging design and structure; Following the basic business requirements; Providing technical assistance to manufacturers/producers; and

What kind of vinegar is used in Bulacan food?

Serkele (Baliuag) – a different version of dinuguan. Serkele uses cow’s meat, innards and blood cooked to perfection. Sukang Paombong (Paombong) – Vinegar extracted from the sap of sasa (nipa) which makes Paombong known and dubbed as the “Vinegar Capital of the Philippines”.