What is the difference between Tom Kha and Tom Kha Gai?

Tom Kha Gai or Tom Kha Kai (literally, chicken galangal soup) is hot, spicy and sour soup. The looks of Tom Yum which with evaporated milk is pretty close to Tom Kha which is with coconut milk, they both are creamy-white colour soup but they are not as thick as western style creamy soup.

Is Tom Yum vegan?

Tom Yum Thai soup is the most popular recipe of all Thai soups, and it’s famous worldwide. It usually includes shrimp (known as Tom Yum Goong), but a vegetarian version is just as satisfying. In this recipe, coconut milk is an optional ingredient—if you decide to omit it, add a little more stock.

Is Tom Kha Gai bad?

Tom Kha Gai is a traditional chicken and coconut soup from Thailand. Tom Kha soup is also very low in carbohydrates, which makes it really good for people with blood sugar regulation and weight issues. It’s also very rich, so you are not going to get hungry for a while after eating it.

What does Tom Kha taste like?

Tom Kha soup tastes spicy, sweet, and sour. It has a savory umami flavor with a creamy texture.

How to make vegan tom kha gai coconut soup?

Watch the video (scroll down a bit) for easy visual instructions. Heat oil over medium heat in a large pot or skillet. Add onion and sauté for about 3-4 minutes, then add ginger and garlic. Saute for a further one minute. Next add curry paste, all spices, vegetable broth (or water), coconut milk, soy sauce, and maple syrup.

How long does it take to make tom kha gai?

To make this vegan tom kha gai soup is really easy. It’s a 15 to 20 minute process and you end up with a simmering pot of delicious soup. We simmer the broth until it absorbs all the flavors of the lemongrass and galangal and then add the veggies and simmer some more until they are cooked. It’s pretty simple.

What are the ingredients in Thai tom kha gai?

Like many Asian dishes, it is best prepared at the last minute for best flavor. Traditional Tom Kha Gai is made with galangal (which is similar in some ways to ginger, but has a more citrusy, earthy flavor), lemongrass, kaffir lime leaves, mushrooms, coconut milk, fish sauce, thai chili peppers, lime juice, cilantro, and several other ingredients.

Is there a vegan version of Thai coconut soup?

The vegan version of the popular Thai Soup! This Vegan Tom Kha Gai is packed with veggies and has tons of flavors – sweet, tart & spicy! So comforting! Vegan Tom Kha Gai aka Thai Coconut Soup is creamy, delicious and has so much flavor to it. You only need the right ingredients to make this at home in no time!