What is carvacrol good for?

Carvacrol has high antioxidant activity and has been successfully used, mainly associated with thymol, as dietary phytoadditive to improve animal antioxidant status. The anticancer properties of CV have been reported in preclinical models of breast, liver, and lung carcinomas, acting on proapoptotic processes.

Does oregano contain carvacrol and thymol?

Oregano oil contains: carvacrol, the main active compound in oregano oil and a type of antioxidant called a phenol. thymol, which may help protect against toxins and fight fungal infections.

Who should not take oregano?

Pregnant women should not take oregano in medicinal amounts because the oils the contain could reach the baby and harm it or may cause miscarriages. And people taking lithium should avoid oregano. You should also be very careful of using oregano oil if you are on blood thinners or medicines for diabetes.

Which is better carvacrol or thymol for oreganol oil?

The ratio of these two is very important if this essential oil is to be effective. In oreganol, the quantity of carvacrol is 64%, while thymol is only 5%. From their research, laboratory scientists have proven that this is the best ratio for oregano oil to be effective in killing pathogens.

What makes oregano oil so much more effective?

What makes oreganol many times more effective is the quantity of carvacrol and thymol it contains. These two chemical substances are the two active agents of oregano oil. Together, they act synergistically to help kill all harmful microbes.

What are the phenols in Oregano oil extract?

Phenols, such as carvacrol, cymene, terpinine, and thymol, account for much of the composition of oregano oil. It’s the phenols in oregano oil which may make it beneficial. Oregano oil extract is an herbal supplement.

What kind of essential oils have carvacrol in them?

Carvacrol or 5-Isopropyl-2-methylphenol, to give it its full name, is a compound found in a number of essential oils as well as black walnut oil. While oregano is the best known source of the compound, it is typically present in plants belonging to the Labiatae family including mint, basil, hyssop, marjoram, rosemary, lavender and sage.