What is Acharuli khachapuri?

Khachapuri (Georgian: ხაჭაპური), is a filled bread stuffed with melting cheese. It is justifiably considered to be one of Georgia’s most famous national dishes. Add the grated cheese, one egg and butter to a mixing bowl. …

Is khachapuri Georgian or Armenian?

Khachapuri translates from the Georgian (as in the Caucasus near Russia, not the one with Atlanta) to something like curds (cheese) and bread. Other cultures also lay claims to khachapuri. It’s popular as a street food in Armenia, and post-Soviet satellite countries have their versions.

How do you pronounce Adjaruli khachapuri?

This Adjaruli (or Acharuli) Khachapuri (pronounced ad-JAR-ool-ee HA-cha-PUR-ee) starts with a soft dough that is shaped into a boat. Be sure your boat has good sturdy sides, because these keep the gooey cheese and runny egg contained!

How many calories are in a khachapuri?

Each serving contains about: 423 calories; 744 mg sodium; 83 mg cholesterol; 23 grams fat; 39 grams carbohydrates; 16 grams protein; 0 fiber; 48% calories from fat.

How to make Khachapuri Adjaruli at home?

In a large bowl, with your hands or a wooden spoon, stir together flour, sugar, yeast and salt. Check the temperature of reserved, warmed water; it should be warm to the touch, between 105 and 110 degrees. Add it to the flour mixture and, with your hands, knead mixture into a smooth dough, about 5 minutes.

How to make Khachapuri with cheese and egg?

Add the egg yolk and cold butter (if using), and serve immediately. To serve, hold down one pointed end of the hot khachapuri with a fork; using another fork, quickly stir the egg and butter (if using) into the cheese mixture until it’s smooth and stretchy. Rip pieces of the bread boat off to dip in the cheese while it’s still hot.

How long do you bake Khachapuri in the oven?

Bake khachapuri until the crust begins to brown and the cheese is melted, about 15 minutes. Remove pan from oven, leaving oven on. Brush sides of khachapuri generously with melted butter. Return khachapuri to the oven for an additional 5 minutes until the crust is extra crisp and the cheese just starts to brown around the edges.

How do you make a Khachapuri bread boat?

In a medium bowl, combine mozzarella, goat cheese and feta with 3 tablespoons water. Stir with a fork until the mixture is thoroughly blended. Scrape the cheese mixture into the center of the dough boat, spreading it into an even layer. Bake khachapuri until the crust begins to brown and the cheese is melted, about 15 minutes.