What is a lemon slicer?

Norpro Lemon Lime Slicer Wedger Cutter Fruit Garnish For Food, Drinks and Tea: Lemon slicer is an ultra-compact unit that stores easily in a kitchen cabinet or drawer.

What is a fruit slicer called?

What is a mandoline slicer? A mandoline or mandolin slicer is a type of kitchenware designed to create extremely thin cuts and specialty shapes without chopping. The best mandoline slicer for your kitchen can be used for slicing vegetables, fruit and even cheese in a variety of ways that can liven up meals and snacks.

Can a mandolin cut citrus?

Professional Citrus Slicer – Mandoline By combining or switching blades and by adjusting the thickness of each cut, LA MANDOLINE produces many cut styles such as Julienne cuts, waffle cuts, slice or crinkle cuts. This device slices lemons and limes evenly and consistency, saves time and saves money.

Is lemon water good?

Drinking water with freshly squeezed lemon may have some health benefits. Lemon water is a rich source of vitamin C and plant compounds, which can enhance immune function, protect against various diseases, and increase your absorption of iron ( 5 , 20 , 34 , 35 ).

Do lemon bars have to be refrigerated?

If you plan on eating your lemon bars within a day or so of baking them, there is no need to refrigerate them. Just place the bars in an airtight container, stacking them with a sheet of parchment or wax paper between each layer. But lemon bars can definitely be made ahead- they’re great for that.

Can you leave lemon bars out overnight?

Serving: Lemon bars are fine to keep out at room temperature for up to 6 hours or so. Storing: Store cooked lemon bars or leftovers in the refrigerator. Cover tightly with plastic wrap and store for up to 2 days. Simply allow them to cool to room temperature and then cover tightly with plastic wrap and refrigerate.

What are the different types of slicers?

As mentioned, there are various types of slicers; from fruit and vegetable slicers and baguette slicers, to multipurpose slicers than can be used for various functions. Among the most popular are meat and cheese slicers.

Why is it called a mandoline?

The mandoline got its name because the hand movement when using it is reminiscent of playing a mandolin. It is useful for preparing chopped salads, Russian salads, soups or crudités with marinade.

How do you make lemon bars in a food processor?

Place the flour, corn starch, salt and Confectioners’ sugar in the bowl of a food processor fitted with the blade attachment. Mix for 15 seconds to blend, then toss in the cold butter. Mix until the mixture resembles coarse meal, 10 to 15 seconds. Sprinkle the mixture into a foil-lined, greased 9×13-in pan.

Where can I get a lemon and lime slicer?

Fast and easy lemon or lime wedge slices for bottled beer, oysters and cocktails. Spend more time eating and drinking! Less time cutting lemons and limes! Simposh is an experienced kitchenware manufacturer, supplier and exporter/importer based in the United States and headquartered in San Ramon, California.

What’s the best way to slice a lemon?

Easily slice lemons or limes into eight perfect wedges in seconds. A great time saver! Ultra compact unit stores in kitchen drawer or cabinet. Save time on preparing lemon or lime garnishes for food, drinks or cocktails.

How long do you bake a lemon bar?

Directions. Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on. For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 30 to 35 minutes, until the filling is set.