What food can be eaten in Navratri fast?

Here are some delicious vrat special dishes that you can prepare and enjoy fasting:

• Sabudana khichdi.
• Mixed fruit salad.
• Sabudana kheer.
• Roasted makhana.
• Sooji halwa.
• Aloo ki khichdi.
• Singhare atte ki barfi.
• Kuttu atte ki puri.

Can we eat jaggery in Navratri fast?

Day 7- You can add jaggery to your vrat-friendly sabudana kheer, kuttu ki khichdi and even in juices. Savoury options include amaranth flour rolls stuffed with tofu or paneer and veggies-easily eaten during the busy festivities.

Can we eat Dalchini in fast?

Since it does not undergo any processing, it is considered to be purer in nature. 7. Spices: As far as spices are concerned, you can use cumin or cumin powder, black pepper powder, green cardamom, cloves, cinnamon, ajwain, black peppercorns, dry pomegranate seeds, kokum, tamarind and nutmeg.

What can we eat during fast?

Fasting Meals (Vrat Ka Khana, Upwas Recipes)

• Farali Suran Khichdi.
• Suran Sabji.
• Vrat Ki Kadhi.
• Kuttu Paratha.
• Kuttu Ki Puri.
• Dahi Arbi.
• Sukhi Arbi Fry.
• Farali Sabudana Dosa.

Which is the best Navratri vrat food recipe?

Navratri Recipes, Navratri Vrat Recipes, Navratri Food recipes: Navratri, the nine days when India and Indian souls across the world are charged with spiritual fervour is a time for worship, festivities, fasting and spiritual enhancement. There are two Navratris. One occurs in March-April, and the other in September-October.

What foods are eaten during the nine nights of Navratri?

The word ‘ Navratri ‘ refers to the nine auspicious nights during which Goddess Durga is worshiped and most people observe fasts. It is celebrated twice a year, at the beginning of spring and during the onset of autumn. During Navratris most people give up non-vegetarian food while many others also eliminate onion and garlic from their meals.

What foods are offered to Goddess Durga during Navratri?

Khichadi is one of the important dishes prepared during the Navratri. It is also offered to the deities as a prasad during this puja. The dish is prepared using rice, pulse, turmeric and salt. People also add some veggies into it. It is a healthy and auspicious recipe that is quite dear to Goddess Durga.

When do you give up non vegetarian food for Navratri?

It is celebrated twice a year, at the beginning of spring and during the onset of autumn. During Navratris most people give up non-vegetarian food while many others also eliminate onion and garlic from their meals.