What else can you make with Cream of Wheat?

Recipes using cream of wheat cereal

1. Banana Chip Streusel Loaf.
2. Banana Chip Streusel Loaf.
3. Chicken Broth with Broccoli.
4. Coconut and Cream of Wheat Dessert.
5. Cream of Wheat Bread.
6. Cream of Wheat Crepes with Sesame Potatoes and Chutney.
7. Cream of Wheat Pancakes.
8. Delectable Meat Loaf.

Why Cream of Wheat is bad for you?

Cream of Wheat can be relatively high in sodium and contains gluten, which can cause side effects for those with celiac disease or a sensitivity to gluten.

Can you substitute Cream of Wheat for flour?

Important: Even though Cream of Wheat is made with the same process, it is not a good substitute for semolina flour. They are generally not interchangeable in recipes! Hard and soft wheats have different properties.

What do you put in your cream of wheat?

Cream of Wheat is served on the sweeter side, with toppings such as: Milk or cream. White or brown sugar, molasses or maple syrup. Dried fruits, nuts, fresh berries. Spices such as cinnamon, vanilla, nutmeg and allspice.

What to do with leftover cream of wheat?

Another idea for leftover cream of wheat (or even oatmeal) is to mix it in with your favorite pancake or waffle batter. Prepare batter as usual, plus add 1 cup cooked cereal. Add additional liquid (milk or water) to thin if needed. The cream of wheat adds a bit of extra nutrient to the favorite breakfast stack.

How do you cook cream of wheat?

Directions In a medium bowl, mix together Cream of Wheat granules, water, salt and seasoning. Pour mixture into the crock of a slow cooker. Cover securely. Cook on low heat for 8-10 hours or overnight.

What is the recipe for Cream of wheat?

Instructions In a medium saucepan, bring milk to a boil over high heat. Gradually add cream of wheat and brown sugar, stirring until well blended. Cook 3 to 5 minutes or until thickened, stirring constantly. Dice peach; add to cream of wheat and stir gently until well blended. Serve immediately.