What does erguotou taste like?

Erguotou literally tastes like rubbing alcohol, but I did my part and swirled each booze in its tiny cup and smelled, held them on my tongue. Luzhou Laojiao came as a relief. Their fire was more pleasant—not offensive in the way Erguotou was—and they gave way to sort of dry, crisp sweetness.

How do you drink erguotou?

Taste: Take three sips, each between 0.5 and 2ml. With the first sip, let the baijiu slowly enter the mouth and notice how it is sweet or salty on certain parts of the tongue. With the second sip, let the baijiu aroma fill your mouth. Finish the rest with the third sip.

What is the alcoholic drink of China?

Baijiu
Well, Baijiu has been made in China for more than 5,000 years. The country’s national drink, it outsells the likes of gin, vodka, rum and even whisky.

What is Niulanshan?

Niulanshan, China. Rp116,000. Niulanshan Erguotou 52% has strong aroma spirit of the line. Niu Lan Shan Baijiu is made from high-quality sorghum and wheat, and its leaven made from peas and barley. The pure grains and ingredients make the product brewed naturally.

Which is the cheapest brand of erguotou to buy?

The most popular brand of erguotou, Red Star, is native to Beijing. It is eye-poppingly cheap at less than $2 USD per bottle, and packs a heavy punch at 60 percent ABV.

What does Erguotou stand for in Chinese dictionary?

Erguotou (simplified Chinese: 二锅头; traditional Chinese: 二鍋頭; pinyin: èrguōtóu; literally: ‘second pot head”, i.e. “second distillation’), also known as Chinese white liquor is a Chinese alcoholic beverage.

How many bottles of erguotou baijiu per hour?

Tasting Notes: A classical simple erguotou baijiu. Description: From the Red Star distillery, which has communist origins from 1949. The distillery is capable of bottling 30,000 bottles per hour and can produce this low end baijiu fast.

Who is the CEO of laiyongchu liquor company?

Mr. Lai Yongchu’s son, Mr. Lai Shiqiang (赖世强) is the current CEO of Guizhou LaiYongchu Spirit Co., Ltd (贵州赖永初酒业有限公司), the company that makes Laiyongchu liquor, which is one of the predecessor of Maotai]