What can I make with adobo sauce from chipotle?

when do I use chipotle peppers in adobo?

1. Chopping and adding to a can of black beans.
2. Pureeing and mixing into mayonnaise for a quick sandwich spread.
3. Chopping fine and mixing into hummus.
4. Adding a few tablespoons of the adobo sauce to chicken broth for a quick soup.

What is chipotle adobo seasoning?

Chipotles in adobo are smoked and dried jalapeños rehydrated and canned in a sweet and tangy purée of tomato, vinegar, garlic, and some other spices, for a ruddy sauce that packs wicked heat but with plenty of balance and body.

What is shredded pork at chipotle?

In Mexico, pulled pork is called carnitas and traditionally it is cooked in a lot of lard for flavor and tenderness. Our version is called chipotle pulled pork. We by-pass the lard and all those fat calories but this chipotle pulled pork is not lacking in flavor, or tenderness!

How to make chipotle sauce for pulled pork?

Ingredients 1 pork butt or shoulder, boneless, about 3 pounds Salt and pepper 1 tablespoon canola oil 1 1/2 cups coarsely chopped onion 1 bottle (18 ounces) hickory barbecue sauce, such as Bull’s Eye, or your favorite brand 2 large canned chipotle peppers in adobo sauce (finely chopped with about 1 tablespoon of the adobo sauce)

Can you use chipotle peppers in adobo sauce?

Mixed with noodles, blended into a sauce for slow cooking, even used to spice up peanuts, the chipotle is more versatile than it first seems. Read on for 9 of our top ways to spice up your meal with chipotle peppers and adobo sauce.

How to make chipotle sauce in a crock pot?

Brown the onions in the same oil in the skillet, and then transfer to the slow cooker. Combine the barbecue sauce, chipotle peppers with adobo, and Worcestershire sauce in a bowl or measuring cup; pour over the pork and onions.

What kind of sauce do you use for pulled pork?

Pulled pork is a favorite Southern sandwich filling and often made with barbecue sauce. This pulled pork has a tasty, spicy twist, thanks to a little chipotle in the sauce. A purchased barbecue sauce makes this dish very easy, and the extra heat from the canned chipotle peppers seasons it perfectly.