What are the types of German sausage?

These seven common types of German sausage are eaten in different ways and each boasts unique ingredients and flavors.

• Bratwurst. Bratwurst are what most people envision when it comes to German sausage.
• Frankfurter/Bockwurst.
• Weißwurst.
• Nürnberger Rostbratwurst.
• Knackwurst.
• Teewurst.

How many types of wurst are there in Germany?

1,500 varieties
Sausage in Germany There are an estimated 1,500 varieties, each with their own preparation, ingredients and unique blends of spices. However, there are a few commonalities you should know about German wurst.

What is the difference between wurst and bratwurst?

Bratwurst is practically synonymous with sausage throughout Germany. However, the origins are even more specific. “Brat,” the first half of the word, literally refers to finely chopped meat in German. “Wurst” is the German word for sausage.

What are German white sausages called?

Weisswürste
Weisswürste (“white sausages”) are a specialty from Bavaria that taste considerably better than they look: short, greyish white sausages made from a mixture of finely minced veal and back bacon stuffed into pork casings.

Where does the sausage at Willi’s come from?

At Willi’s you will experience old world German hospitality and taste our authentic Bavarian recipes handed down by one of the best master sausage makers from Kassel, Germany. Our products are made from only the finest ingredients. In 1905, the Rupprecht family opened a butcher shop and sausage making business in Frankenmuth, Michigan.

What kind of sausages do they eat in Germany?

Here, we let you in on 12 of the most common German sausages. Bratwurst and Rostbratwurst is a sausage made from finely minced pork and beef and usually grilled and served with sweet German mustard and a piece of bread or hard roll.

What kind of sausage is a Wiener wurstchen?

Considered a variation on the traditional frankfurter würstchen (frankfurter sausage), wiener würstchen is the name of a German sausage that is typically prepared with a mixture of pork and beef.

Where can I buy Wurst Haus sausage in Germany?

Bought the aged summer sausage and the aged Italian pepper/etc salami type to take home. They were both outstanding. My cousin owns a butcher shop in Neugnadenfeld, Germany and is famous there for the original old world quality of his stuff. The Wurst Haus sausage we tasted is every bit as good.