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What are the subjects in Bhmct?

by Rhyley Bryan

What are the subjects in Bhmct?

BHMCT Syllabus

Name of the course Topics covered
Front Office Operations Room tariffs, telephone etiquettes, etc.
Catering Science Hygiene, food microbiology, protecting food, personal hygiene, etc.
Communication Fundamentals The communication process, communication barriers, listening, etc.

Which is best BHM or Bhmct?

Hence, Bachelor of Hotel Management (BHM) and Bachelor of Hotel Management and Catering Technology (BHMCT) have more or less the same scope. But the purview of BHMCT has better preference and far reach over BHM.

What is the full form of Bhmct?

Bachelor of Hotel Management & Catering Technology (BHMCT) – 4 Year.

What are the subjects in BHM 1st year?

BHM Subjects

  • Food Production.
  • Food and Beverage Service.
  • Front Office Service.
  • Accommodation Operations.
  • Application of Computers.
  • Hotel Engineering.
  • Principles of Food Science.
  • Nutrition.

Which is part of BHMCT in University of Pune?

BHMCT Part I (Consisting of Semester I, II, III and IV) BHMCT Part II (Consisting of Semester V, VI, VII and VIII) 1. Introduction: The basic idea is to revise the curriculum of the Four Years Degree Course in Hotel Management and Catering Technology (BHMCT) with a view to keep abreast with the current changing trends in the hospitality industry.

Which is the revised syllabus of University of Pune?

Faculty of Management Revised Syllabus for Bachelor in Hotel Management & Catering Technology (BHMCT) to be implemented from the academic year 2008-09. BHMCT Part I (Consisting of Semester I, II, III and IV) BHMCT Part II (Consisting of Semester V, VI, VII and VIII) 1.

What are the courses in the BHMCT syllabus?

Most of the courses in BHMCT syllabus like the food production and food and beverage service require practical knowledge and the training thus becomes an integral part of teaching.

Which is the University of Pune for hotel management?

UNIVERSITY OF PUNE 1 UNIVERSITY OF PUNE Faculty of Management Revised Syllabus for Bachelor in Hotel Management & Catering Technology (BHMCT) to be implemented from the academic year 2008-09. BHMCT Part I (Consisting of Semester I, II, III and IV) BHMCT Part II (Consisting of Semester V, VI, VII and VIII) 1.

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