What are the 5 most popular ways to serve leftover turkey?

Now What? 5 Ways to Use Leftover Turkey

1. The Twist on a Classic: Shepherd’s Turkey Pie. Mashed potatoes top this delicious layered casserole that makes great comfort food.
2. The Fun Family Favorite: Turkey Tostadas.
3. The Savory Side: Turkey Potato Salad.
4. The One-dish Meal: Eve’s Tasty Turkey Tetrazzini.

What are four uses for leftover turkey?

From curry soup to delicious Reuben hash, F&W’s Kay Chun offers up four great ways to use leftover Thanksgiving turkey.

• Turkey Curry Soup. This quick stew is rich and fragrant with curry, lime and herbs.
• Turkey Tonnato.
• Turkey Reuben Hash.
• Turkey-Stuffing Salad.

How long is turkey soup good after Thanksgiving?

3 to 4 days
Properly stored, cooked turkey soup will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked turkey soup, freeze it; freeze in covered airtight containers or heavy-duty freezer bags.

How many days can you eat refrigerated turkey leftovers?

As a general guideline, the U.S. Department of Health & Human Services recommends eating or freezing turkey and other leftovers within three to four days. For Thanksgiving, that means you should eat or freeze by Monday.

What to make with left over Turkey Soup?

Heat oil in large saucepan on medium heat. Add onions, carrots and celery; cook 3 to 5 min. or until crisp-tender, stirring occasionally. Stir in broth, water and dressing mix. Bring to boil. Add turkey and pasta; cover. Simmer on medium-low heat 10 to 12 min. or until pasta is tender.

How to make Turkey Soup with lentils and tomatoes?

In a large pot, heat the oil. Add the garlic, celery, carrots and onion and cook over moderate heat, stirring occasionally, until softened, 7 minutes. Add the tomatoes, bay leaf, lentils, smoked turkey and 2 quarts of water and bring to a boil.

What to do with leftovers from Thanksgiving dinner?

Whether we cooked a bird that was too big for our crowd, or whether the traditional side dishes were so fabulous that nobody ate the turkey, we are left with a lot of meat to bag up, hand out, freeze, and use up in leftovers.

What’s the recipe for Turkey and potato soup?

Season the turkey with 3/4 teaspoon salt and 1/2 teaspoon pepper, then brown, stirring occasionally, until golden, about 6 minutes. Stir in the onions, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper into and cook, stirring occasionally, until golden, 6 to 8 minutes.