Is Zoes Kitchen going out of business?

“The Zoes Kitchen brand will remain intact for the foreseeable future,” the company said Wednesday.

How many Zoe’s Kitchen locations?

From our beginnings in Birmingham, Alabama, to our current home in Plano, Texas, Zoës Kitchen has grown to include more than 250 restaurants and thousands of team members across the country.

Who bought out Zoës?

Cava Group
Cava Group acquired Zoës in late 2018, adding 261 stores to its portfolio.

Is Cava replacing Zoes Kitchen?

Cava Mediterranean replaces Zoe’s Kitchen in Buckhead (and elsewhere) Cava, a build-your-own Mediterranean bowl counter-service concept, officially opened in the Tuxedo Festival shopping center in Buckhead last Friday.

What is Cava Grill?

Cava (stylized in all caps, also referred to as Cava Grill) is a privately held Mediterranean fast casual restaurant chain with locations across the United States. Cava also produces a line of Mediterranean dips, spreads and dressings that are sold in grocery stores across the US.

Is Zoes Kitchen turning into Cava?

If it seems like Zoës Kitchens are vanishing across North Texas, some are: A fast-casual named Cava acquired Plano-based Zoës Kitchen in 2018and is transitioning many of the bright-colored Zoës Mediterranean shops into the more “adventurous” Cava.

Who owns Zoe kitchen?

Cava
Zoës Kitchen/Parent organizations

June 1995 (as Zoe’s Kitchen, Inc.) Homewood, Alabama, U.S. U.S. Zoës Kitchen is a fast casual restaurant chain headquartered in Plano, Texas, United States that is a subsidiary of the Cava Group.

Why did Zoes Kitchen go out of business?

At the same time, Cava Group is attempting to turn around Zoes’ business. The deal took Zoes private after four years of being publicly traded — and more than a few quarters of disappointing results for investors. The fast-casual chain’s declining sales after a rapid expansion made the acquisition possible for Cava.

Who is the owner of Cava?

Cava is owned by Cava Group, which also owns Zoës Kitchen. The combined company is the largest restaurant operator in the Mediterranean category in the U.S. restaurant industry.

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