How many restaurants does Jason Atherton have worldwide?

nine restaurants
As well as overseeing a number of restaurants in London, Atherton’s The Social Company also has a significant global presence. The Social Company currently counts nine restaurants in its international portfolio, which spread themselves across six different countries in three separate continents.

Who did Jason Atherton train under?

the Gordon Ramsay Holdings
Jason Atherton started out working alongside great chefs including Pierre Koffmann, Marco Pierre White, Nico Ladenis and Ferran Adria at el Bulli, before joining the Gordon Ramsay Holdings in 2001 and launching ‘Maze’, first in London and then another five globally.

Where is Chef Jason Atherton?

Worksop, United Kingdom
Jason Atherton/Place of birth

How did Jason Atherton meet his wife?

The Athertons met in 2001 at Gordon Ramsay’s restaurant in Dubai, where Jason was cooking. Irha was working in the hotel’s reception. “I spotted her and was like, ‘Ah, she’s fit! ‘”

When did Jason Atherton get a Michelin star?

Jason Atherton (born 6 September 1971) is an English chef and restaurateur. His restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year.

Where does Jason Atherton live in the UK?

1996: “Best Young Chef” in Britain by Jonathan Meades of The Sunday Times. Atherton lives in South West London with his Filipino wife Irha and their three daughters. ^ “Jason Atherton: From caravan park to celebrity chef”.

When did Jason Atherton open Pollen Street Social?

His restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year. He was the Executive Chef at Gordon Ramsay ‘s Michelin starred Maze in London until 30 April 2010. In 2014 he co-hosted the Sky Living TV series My Kitchen Rules. Atherton was born in Sheffield, South Yorkshire.

Where did Jason Atherton open his second restaurant?

A short while later he opened the more casual modern British restaurant, Social Eating House, on Soho’s Poland Street, as well as his second venue in Shanghai, The Commune Social, headed by Chef Scott Melvin, formerly of Table No. 1 and Ham & Sherry, his second Hong Kong restaurant.