How many different types of plums are there which ones can be grown in California?

According to the University of California Davis, approximately 250 varieties of plums grow here. These varieties are divided into two main categories: Japanese and European.

How many varieties of plums are there?

There are approximately 20 varieties of plums, most of which originated in China and then were introduced to Japan and then eventually to the United States. Most varieties of plums come in a wide range of skin colors and commonly boast utterly juicy red or yellow flesh.

What is a California plum?

California plums are a low-calorie powerfood that won’t spike your blood sugar levels. When plums are dried, they are known as prunes, another superfood fruit.

What type of plum is the best?

Greengage. Widely considered to be one of the best varieties of European plums, Greengages are instantly recognizable for their light green skin and fruit. Be careful when working with this variety though, as they tend to be a bit more delicate than other varieties.

What state has the best plums?

Currently, ninety five percent of domestic fresh plums are grown in California. In 2014, 105,000 tons were produced on 20,000 California acres, a crop valued at $68,475,000. (Note: this does not include 50,000 acres of prunes.) Most plum production occurs in Tulare and Fresno counties within the San Joaquin Valley.

What are the sweetest plums?

Mirabelle plums are the sweetest of all plum varieties. The small fruit with a slight reddish blush is popular for making eau-de-vie in France. Red plum varieties have bright red skin. Some, like the Santa Rosa, have amber flesh, while others, like Simcas, have bright red flesh that matches the skins.

What are the sweetest types of plums?

How many plums should I eat a day?

Nutritional benefits An 80g serving counts as one of your five-a-day, which is about two small fruit or one medium-sized plum. Check out our printable infographic to find out what else counts towards your 5-a-day.

Where are the best plums grown?

China, India, and Serbia are three top producers of plum in the world. China is the top producing country accounting for 6,663,165 tons followed by Romania with 512,975 tons and Serbia with 463,115 tons. Other top plum producing countries include the United States, Turkey, Iran, India, Spain, and Italy.

What is the sweetest type of plum?

Mirabelle plums
Mirabelle plums are the sweetest of all plum varieties. The small fruit with a slight reddish blush is popular for making eau-de-vie in France. Red plum varieties have bright red skin.

Where do plums grow the best?

Where do our plums come from?

History. Plums may have been one of the first fruits domesticated by humans. Three of the most abundantly cultivated species are not found in the wild, only around human settlements: Prunus domestica has been traced to East European and Caucasian mountains, while Prunus salicina and Prunus simonii originated in China.

How many varieties of plums are grown in California?

California produces over 90 percent of all plums grown in the United States. According to the University of California Davis, approximately 250 varieties of plums grow here. These varieties are divided into two main categories: Japanese and European.

What are the names of the different types of plums?

Most varieties of plums come in a wide range of skin colors and commonly boast utterly juicy red or yellow flesh. Plums can be divided into two major groups: Japanese plums and European plums. Each of these groups contains many additional types of plums that we have discussed in detail below.

What kind of plum is yellow with pink skin?

The Shiro is a Japanese type plum favored by California growers. It is one of several varieties of yellow plums that are found in California orchards. Moderate in size, its yellow skin is blushed with pink. The flesh is juicy and sweet, but tart at the pit. Although many plums are freestone, this is a clingstone plum.

What kind of fruit is a Stanley Plum?

Stanley plum trees produce medium-sized fruits with dark blue or deep red skin and greenish-yellow flesh. The pulp is firm, and it carries a very sweet flavor. Stanley plums are also great for eating fresh, aside from the fact that they are also used in cooking, baking, drying, and jam-making.