Useful tips

How long does spaghetti pie last in the fridge?

How long does spaghetti pie last in the fridge?

3-4 days
Store leftover spaghetti pie in the refrigerator for 3-4 days.

How do you freeze and reheat baked spaghetti?

–Baked spaghetti makes a great freezer food after it’s been baked. It’s best to wrap portion sizes in foil and place them in a labeled freezer bag. –To reheat from a frozen state, leave it in the foil and bake at 350 degrees for 25 minutes or more, depending on the serving size.

How do you make baked spaghetti with cheese?

Directions

  1. Preheat oven to 350°. Cook spaghetti according to package directions for al dente.
  2. In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
  3. Place half the spaghetti mixture in a greased 13×9-in. or 3-qt. baking dish.
  4. Cover and bake for 40 minutes.

How long do you bake spaghetti pie?

Spray a deep dish pie plate with non-stick cooking spray. Place the spaghetti mixture into the pie plate and pack down firmly. Cover the top with a mixture of parmesan and mozzarella cheese. Bake for 15-20 minutes or until cheese is melted and golden.

How do you make cheese spaghetti?

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Return to pot over low heat. Stir in butter until melted. Stir in milk and cheese until melted and smooth. Season with garlic powder and pepper and serve.

What cheese is used on Spaghetti?

Hard cheeses include Parmesan , Romano, asiago , Swiss, Gruyere and others. Parmesan and Romano are most familiar as the grated powder used to top spaghetti, but they are also used as accompaniments for fruit, wine, nuts and other appetizer items.

What is the recipe for baked spaghetti?

Directions Preheat oven to 350°. Cook spaghetti according to package directions until al dente, drain, and set aside. Meanwhile, in a large skillet over medium heat, heat oil. Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan. Garnish with parsley and serve.