How do you make Jamie Oliver eggplant parmigiana?

Ingredients

1. 3 medium-large eggplants, cut crosswise into 1/2-inch slices.
2. Olive oil.
3. 1 large onion, finely chopped.
4. 1 large clove garlic, thinly sliced.
5. 1 ½ teaspoons dried oregano.
6. 1 28-ounce can no-salt plum tomatoes or crushed tomatoes.
7. 1 tablespoon red wine vinegar.
8. ½ cup (packed) fresh basil leaves.

Can aubergine parmigiana be frozen?

Wrap the dishes in clingfilm, then foil, and freeze for up to 6 months. To serve, remove the foil, and leave to thaw in the fridge overnight.

What do you drink aubergine parmigiana with?

A so-called super-Tuscan because it’s made from French grapes – predominantly cabernet sauvignon, merlot and cabernet franc, this is smooth, rich and would be excellent if you were serving the aubergine as a side dish with barbecued meat. A cheapie blend of three red grapes; nero di troia, primitivo and montepulciano.

How do you cook Jamie Oliver aubergine?

Halve the aubergine lengthways, quickly slash the flesh side of each half a few times and place skin side up in the pan, then season with sea salt and black pepper. Cover and cook for 10 minutes, or until it boils dry and begins to sizzle (listen for the change in sound).

Is aubergine and eggplant the same thing?

The truth is aubergines and eggplants are one and the same thing. The only difference between the two is that the word aubergine is widely used by the people living in the European countries, while eggplant is widely used by the people living in United States.

What does the name aubergine mean?

aubergine (Noun) an Asian plant, Solanum melongena, cultivated for its edible purple, green, or white ovoid fruit Etymology: from albergínia, from باذنجان, the eggplant, from بادنگان, from باتنگان, from वातिगगम.

Is an aubergine a fruit?

Although it’s technically a fruit (a berry, to be exact), the aubergine is used as a vegetable. It’s native to South-East Asia, but is grown all over the world, and there are many different varieties, including the bulbous, glossy, deep purple zepplin-like types common to Mediterrean cuisine; the small, tubular Asian types; the small,…

What does the color aubergine look like?

Aubergine is a dark purple or brownish-purple color that resembles the color of the outer skin of European eggplants. Another name for the color eggplant is aubergine (the French and British English word for eggplant).

https://www.youtube.com/watch?v=qeE8KXv4Vqo