How do you drink akvavit?

In both the Scandinavian countries and northern Germany, aquavit is usually served chilled and unmixed, in small (tulip) glasses, and is usually accompanied by appetizers or sandwiches. Some drinkers prefer it in shots, a glass at a time, because they find the taste of aquavit difficult to accommodate.

How strong is akvavit?

Aquavit is strong, typically 40% ABV, and it must be at least 37.5% ABV to be called aquavit (under those EU rules again!). While often compared to gin, the spirit has a more immediate flavour profile because of the simplicity of the caraway/dill, meaning it’s a drink that you can easily detect when mixed with others.

What do you do with aquavit?

Aquavit is herbaceous and a bit savory, making it an excellent liquor to use in cocktails like martinis or Bloody Marys. But its uses don’t stop there! I particularly enjoy aquavit with bright citrus flavors like grapefruit or lime. A very quick, easy, and enjoyable way to try aquavit is in a Greyhound or Salty Dog!

Is aquavit similar to vodka?

A neutral spirit distilled from grain or potato (much like vodka or gin), aquavit is most commonly flavored with caraway as its dominant spice, though dill is prevalent as well. Styles of aquavit vary and often include other spices, such as fennel, coriander, citrus and anise.

Is aquavit the same as vodka?

So, what is aquavit? Essentially, it’s a vodka- or gin-like spirit. By EU decree, aquavit must be distilled with caraway or dill and should have a minimum alcohol by volume of 37.5%, though 40% is usually the average. Aquavit is a lesser-known spirit that’s now making waves outside Europe, Skål!

What is the national drink of Norway?

Aquavit
Aquavit Is the National Spirit of Scandinavia It won’t be long before you’re presented with a glass of aquavit. Caraway has long been a common flavor in the region and was once considered a cure for indigestion.

What is the drink of choice in Norway?

Akevitt (Aquavit) Aquavit (also spelled Aquavite or Akvavit and also known as Snaps) is a potato-based liquor and said to be the Norwegian national drink. It is a flavoured, distilled liquor, clear to pale yellow in colour, dry in flavour, and ranging in alcohol content from about 42 to 45% by volume.

What is Norway’s national drink?

Aquavit Is the National Spirit of Scandinavia Heading to Sweden, Norway or Denmark? It won’t be long before you’re presented with a glass of aquavit. Caraway has long been a common flavor in the region and was once considered a cure for indigestion.

What type of alcohol is aquavit?

aquavit, also spelled aquavite, or akvavit, also called snaps, flavoured, distilled liquor, clear to pale yellow in colour, dry in flavour, and ranging in alcohol content from about 42 to 45 percent by volume.

Is aquavit stronger than vodka?

How do Norwegians drink aquavit?

In Iceland, Sweden, Denmark and Germany aquavit is chilled and often drunk in a single gulp from a small shot glass. This is usually attributed to tradition. In Norway, where most aquavit is matured in oak casks, the drink is served at room temperature in tulip-shaped glasses or shot glasses.

How much alcohol is in akvavit and aquavit?

Flavored with aromatics and spices, aquavit — also known as akvavit — includes notes of caraway, coriander, anise or citrus. Caraway is the signature spice associated with this Nordic liquor, but other herbs such as dill are common too. Manufacturers bottle this drink at a minimum of 35% alcohol by volume (ABV).

Can you use aquavit in place of vodka?

While we outline a few ideas below, aquavit is a versatile spirit and can be used in place of gin and vodka in most recipes, although it will add a depth of flavour that may or may not work! If you like your cocktails on the strong and bitter side then you’ll no doubt love a Negroni before dinner.

Which is the best brand of akvavit in Denmark?

Denmark’s most well-known akvavit would be Ålborg that is distilled on the country’s northern coast in Jutland. This is largely because it is the only brand that can be legally exported from the country due to its strict regulations. Unfortunately, Denmark’s akvavit industry has been in decline over the years due to corporate neglect.

What kind of mash is used to make akvavit?

Like vodka, akvavit can be produced by either distilling potatoes or grain mash to produce ethanol, which is then seasoned with various herbs and spices. While there are no official guidelines, potatoes are preferred in northern Nordic countries while lower Scandinavian cultures will use grain mash.