Useful tips

Can you freeze leftover can pie filling?

Can you freeze leftover can pie filling?

Only after the filling is frozen, fold the foil over and around it and pop the filling from the pan. Slide the foil-wrapped filling into a freezer-safe bag to protect against freezer burn. Store frozen fillings for three to four months, which conveniently coincides with the holiday baking season.

Can you freeze cooked homemade apple pie?

If you baked your pie and still have leftovers, you can freeze them, too. After all, freezing apple pie works quite well — just place it uncovered in the freezer. Once frozen solid, wrap the pie in plastic wrap and place it back into the freezer. You can keep it frozen for 3-4 months.

Should Apple Pie Filling be precooked?

Pre-cooking the apple pie filling before baking ensures that the filling is never undercooked or watery. It’s also a great way to avoid that dreaded gap between the baked top crust and the filling. Today I’m sharing all the secrets for making the best apple pie with precooked apples!

How long does homemade apple pie filling last in the fridge?

4-5 days
Homemade apple pie filling from scratch will keep in the fridge for 4-5 days. If you’re going to make this way ahead of time, I recommend sealing it in an air-tight container and freezing it. Homemade apple pie filling will last 2-3 months in the freezer.

Can I freeze canned apple pie filling?

You can also freeze pie filling. Fill freezer containers (or an unbaked pie crust), exclude air, and seal. To make pie with canned pie filling: Fill unbaked crust with filling (one quart per pie).

Can lemon pie filling be frozen?

If you’re making the meringue pie from scratch, leave the lemon custard filling to cool completely prior to freezing. Once the pie has cooled completely, place it in a baking dish and stick in the freezer. Leave the pie to freeze for at least 2 hours, no cover needed.

What is the best way to freeze an apple pie?

Instructions

  1. Write today’s date, Baked or Unbaked Apple Pie and Use by date 6 months from now on a freezer quality storage bag.
  2. Place the pie into the bag, close the seal.
  3. Place the pie into the freezer on a flat surface, sitting level.
  4. Freeze for up to six months.

How do you reheat a frozen baked apple pie?

To reheat a frozen baked pie, thaw the pie in the refrigerator overnight and reheat (bake) in a 350°F oven till heated through. The crust will need to be shielded to prevent over-browning.

How do you store leftover apple pie filling?

Let the pie filling cool completely so it thickens. Once the apple filling is cool, use it in a recipe, store in in the refrigerator for up to 3-4 days in a Mason jar, or freeze in zip-top bags.

How do you freeze apple slices for pie filling?

Instructions

  1. Peel and core the apples.
  2. Soak the apple slices in a lemon juice bath for 5 minutes.
  3. Drain.
  4. Arrange on a large baking sheet.
  5. Freeze for 4 hours- overnight.
  6. Transfer to a freezer bag, labelled with the contents & date.
  7. Freeze for up to 1 year!

How long does it take to freeze an apple pie?

If an apple pie is still warm, even in its center, when you wrap it in foil, it will sweat inside the layers of wrapping and become soggy. Allow a full 8 hours for the pie to completely cool. After you place it in the freezer, it requires an entire 24 hours to freeze all the way through.

Should you Thaw a frozen apple pie before baking?

There’s no need to thaw the apples first. You’ll probably need to bake your pie about 20 minutes longer if using frozen apples, but it won’t take any longer to bake than a frozen pie from the grocery store.

Can I freeze homemade apple pie?

Pre-making and freezing homemade apple pie when you have a free afternoon is a good way to save time when you need it. Preparing an apple pie for the freezer is easy. You may choose to freeze the pie unbaked or baked. Unbaked frozen pies retain their flavor better, but the crust of the baked pie does not get as soggy.

How do you freeze fresh apple pie?

Use at least 2 sheets of aluminum foil to ensure that the pie is completely covered. Keep the pie in the dish when you’re preparing it for the freezer. Put the pie into the freezer and store it for up to 4 months. Make sure that you have enough space before you freeze the apple pie.