Can any pumpkin be used for puree?

Even though you can use any pumpkin to make puree, the results will vary on what type of pumpkin that you choose to use. Standard decorating pumpkins can be made into puree. However, the texture and taste will be different than if you use a pie pumpkin.

What can be made from fresh pumpkin?

You could also treat yourself to a loaf of pumpkin bread, a few pumpkin scones, a batch of pumpkin bars, pumpkin pancakes, or maybe some pumpkin muffins. Just remember: Pumpkin is only in season for so long, so you want to make sure you make as many fresh pumpkin recipes as possible while you’ve got the chance!

How do you dry fresh pumpkin puree?

How to Dehydrate Canned Pumpkin

1. Spread pumpkin puree on a dehydrator sheet, or parchment paper.
2. Place in the dehydrator on 125 degrees F for 6-8 hours, or an oven set at lowest possible temp for 5-6 hours.
3. After 3 hours, flip the pieces over so that all parts will get dried out.

Can I use pumpkin instead of pumpkin puree?

Making pumpkin puree from scratch (actual fresh pumpkin) is easy, and yes, you can definitely substitute the canned pumpkin for fresh pureed pumpkin on our recipes. Substitute the same volume (1 cup fresh puree for 1 cup canned). Try to allow time to drain excess moisture from your fresh pumpkin puree.

What can I substitute for pumpkin puree?

Butternut Squash and Sweet Potatoes These ingredients, in these amounts, are interchangeable in most recipes to achieve the same texture and most similar flavor. For 1 cup canned pumpkin or pumpkin puree, substitute 1 cup cooked, mashed sweet potato or butternut squash.

What’s the difference between pumpkin pie mix and pumpkin puree?

Canned pumpkin puree contains 100% pumpkin without any additional spices or flavors. On the other hand, pumpkin pie filling features pureed pumpkin flavored with the spices traditionally found in pumpkin pie: cloves, cinnamon, allspice and/or nutmeg. …

Why is my pumpkin watery?

Over-baking/High Heat As with any custard, over-baking or baking at too high of a temperature can cause the pie to become watery and curdled. Remove the pie from the oven when it is still slightly jiggly in the center. It will continue to set as it cools.

Should I strain my pumpkin puree?

Pulse the pumpkin until smooth. If it looks too dry, add in a few tablespoons of water during the pulsing to give it the needed moisture. (Note, if the puree is overly watery, you should strain it on cheesecloth or over a fine mesh strainer to get rid of some of the liquid.)

How do you make pumpkin puree less runny?

Place pumpkin puree in a square of cheesecloth and suspend over a deep bowl at least 8 hours or overnight to remove excess water. Squeeze cheesecloth gently to extract even more water, discard liquid; set puree aside.

Is 100% pure pumpkin the same as pumpkin puree?

Pumpkin puree can be labeled as 100% pure pumpkin, pumpkin puree, solid pack pumpkin, or simply “pumpkin.” Regardless of what it’s called, one thing pumpkin puree won’t contain is any sort of seasonings or sugar—it’s just cooked and mashed squash. You can also make your own puree at home.

Can pumpkin be substituted for sweet potato?

Sweet potatoes, packed with nutrition and big on flavor, are a great substitute. The truth is pumpkin by itself isn’t so packed full of flavor. Instead it’s the familiar fall spices – nutmeg and cinnamon – that make pumpkin-filled concoctions so deliriously delicious.

What pumpkin is best for puree?

You want to use small baking pumpkins when making pumpkin puree. Look for signs that say “sugar pumpkin” or “pie pumpkin.” They just taste better than anything larger (especially your Jack-O-Lantern varieties.

How do you make pumpkin from scratch?

How to Make Pumpkin Puree from Scratch Get Ready Step 1: Cut the Pumpkin in Half Step 2: Remove the Seeds and Strings Step 3: Bake the Pumpkin Step 4: Scoop the Flesh from the Skin Step 5: Mash or Puree the Cooked Pumpkin Storing the Puree Using Pumpkin Puree

How do you puree pumpkin?

Place the pumpkin pieces in a steamer or metal colander and over the boiling water. Cover and let steam for about 50 minutes or until the flesh is tender when pierced with a knife. Puree the pumpkin in a food processor, food mill, hand blender, or by hand.

Do you need to cook canned pumpkin?

Puréed pumpkin is also available canned. Pumpkin may be prepared in almost any way suitable for winter squash. It’s a good source of vitamin A. Pumpkin is highly perishable and must be cooked the same day it is cut open. Otherwise, the flesh will develop a feathery black mold.

Where to find pumpkin puree?

Pumpkin puree is sometimes considered a seasonal item, so you may not see it until fall rolls around. But generally, you’ll find pumpkin puree in the baking aisle of the grocery store. If there’s a holiday section, that’s the next place to check, especially if it’s close to Thanksgiving time.