Are vinotemp wine coolers good?

Vinotemp has become a very popular brand for wine refrigerators. These cooling mechanisms keep the interior of the cooler at the ideal temperature for wine storage and help to maintain humidity. • Single-zone or dual-zone cooling: Some customers enjoy having multiple independent temperature zones.

How do I set the temperature on my Vinotemp wine cooler?

You can set the temperature as you desire by pressing the control panel buttons. There are two buttons on the panel “ ” and “ ” to adjust the temperature by 1°F between 54-66 °F. You can turn the interior light on or off by pressing the “ ” button.

How do you unlock a Vinotemp wine cooler?

To unlock the control panel, press and hold the down arrow button and up arrow button for three seconds, then the control panel will beep and blink, indicating the control panel is active and the settings can be changed.

What temp should wine be stored at?

When it comes to wine storage, heat is your worst enemy. In reality, the best temperature to store red wine ranges between 45°F and 65°F. If you’re striving for perfection, 55°F is often cited as the proper temperature to store red wine.

Where is vinotemp made?

Southern California
Our custom built products are designed and assembled right here in Southern California, and have the reputation of being reliable and long-lasting.

How do CDA wine coolers work?

Press and hold the power button for one second to switch the wine cooler on. Press and hold the power button for five seconds to switch the wine cooler off. Press the up or down buttons until the required temperature is shown on the display. The preset temperature is 12˚C / 54˚F.

Is it OK to chill red wine?

Red wine should be in the range of 55°F–65°F. Fuller-bodied, tannic wines like Bordeaux and Napa Cabernet Sauvignon taste better warmer, so keep them to 45 minutes in the fridge. Red wine that’s too cold tastes dull, but when too warm, it’s flabby and alcoholic.

Do you put red wine in the fridge?

Red wine should be in the range of 55°F–65°F. Lighter-bodied wines with higher acidity, like Loire Valley Cabernet Franc, prefer lower temps. Place it in the refrigerator for 90 minutes. Fuller-bodied, tannic wines like Bordeaux and Napa Cabernet Sauvignon taste better warmer, so keep them to 45 minutes in the fridge.

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