Why is my Rava Dosa sticking to the pan?

Your Pan Is Too Hot. Ideally, the dosas require high heat cooking. But you can’t cook them on the same heat for too long. If you do, the dosas will stick to the surface of the pan.

Why does my dosa batter stick?

Too thick and not well ground can also lead to dosa sticking to the pan. A good dosa while cooking develops beautiful little holes. If yours are missing, you know the batter has not fermented well. This also contributes to Dosas sticking to the pan.

Why is my dosa not spreading?

Your pan is too hot. When the pan turns too hot, it doesn’t allow you to spread the Dosa smoothly. As you try to spread it on the surface, the bottom layer of the batter cooks faster during the process. And eventually, it results in a sticky Dosa.

Can you make rava dosa on a non stick pan?

Usually dosa does not stick on a non-stick pan if it is heavy or thick-bottomed. In case the dosa starts sticking on the non-stick pan, then make a few small dosa initially on it and later the dosa won’t stick. How to season iron tawa (iron griddle) so that rava dosa does not stick on it?

How long does it take to make rava dosa?

Soaking rava: Before making rava dosa, always allow a soaking time of 20 to 30 minutes for the batter. Batter consistency: The batter has to be thin and of pouring consistency.

Why does my dosa stick to the Pan?

So make sure to rub the excess off with a paper towel. 3. Batter does not have correct consistency Dosa batter should be creamy. Too thick and not well ground can also lead to dosa sticking to the pan. 4. Lack of fermentation A good dosa while cooking develops beautiful little holes. If yours are missing, you know the batter has not fermented well.

How do you fix a sticky dosa Tawa?

All you need is regular flour or atta to fix a sticky dosa tawa. Just take a handful of atta and smear it on the dosa tawa. Then, with the help of your fingers, just evenly rub the flour on the surface of the tawa including the sides, corners and edges.