Where is Tomatin made?

Tomatin distillery is a single malt Scotch whisky distillery in the village of Tomatin. Its whisky is classified as being from the Highland region, as it is 25 minutes south of Inverness….Tomatin distillery.

Is Tomatin peated?

Tomatin Cù Bòcan Bottling Note For one week every year, the Highland distillery makes a peated whisky instead of their traditionally unpeated expressions. This ghostly edition has been peated to 15ppm and matured in a mix of virgin oak, bourbon and sherry casks.

What county is Tomatin in?

Tomatin is located in the county of Inverness, Scotland, 12 miles north-west of the town of Aviemore, 72 miles north-west of the major city of Dundee, 101 miles north of Edinburgh, 407 miles north of Cardiff, and 432 miles north of London.

How old is a 12 year old Tomatin malt?

The distillery, as of late, has been making an effort to bolster its name as a producer of single malts and is expanding its core range. In 2003, Tomatin’s basic 10-year-old malt was replaced by the 12-year-old.

Who was the owner of the Tomatin distillery?

After the liquidation of its owners in 1986, it was taken over by Japanese conglomerate Takara Shuzo and was renamed Tomatin Distillery Co Ltd. The distillery operated with only two stills until 1958.

When was the first whisky made in Tomatin?

Although it is thought that whisky has been distilled on the site since the 16th century, when cattle drivers would buy from a local still, the distillery was not established until 1897, under the name of Tomatin Spey Distillery Co Ltd. The company went bankrupt in 1906, and reopened under new ownership in 1909.