What part of the pig is back bacon?

pork loin
Back bacon is a cut of bacon that includes the pork loin from the back of the pig. It may also include a portion of the pork belly in the same cut. It is much leaner than side bacon made only from the pork belly. Back bacon is derived from the same cut used for pork chops.

Can you buy back bacon in the US?

The cut of meat that’s used for British bacon is actually the same cut as a pork tenderloin or loin roast, just sliced and cured differently. Part of the reason it’s so difficult for Brits to find their beloved back bacon in the United States is because here, that back cut of bacon cannot be legally called bacon.

What is the difference between side bacon and back bacon?

Side bacon comes from pork belly. It is very fatty with long layers of fat running parallel to the rind. Back bacon (called Irish bacon/Rashers or Canadian bacon in the United States) comes from the loin in the middle of the back of the pig. It is a very lean, meaty cut of bacon, with less fat compared to other cuts.

Is back bacon the same as Gammon?

A bacon joint is a piece of cured pork, made with any cut of meat, unlike gammon. Correctly, gammon is the hind leg cut from a side of bacon after curing and traditionally the cure should be the mildest, but we are getting into the habit of calling any bacon joint suitable for boiling and baking a piece of gammon.

What cut of meat is bacon from?

Bacon is a type of salt-cured pork. Bacon is prepared from several different cuts of meat, typically from the pork belly or from back cuts, which have less fat than the belly. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich).

Where to find beef bacon?

Fortunately, cows also have bellies, and that’s where we get beef bacon. Beef belly, sometimes known as the “navel,” is located just below the brisket, in what we might think of as the beef plate, or the underside of the short ribs.

What are the different cuts of bacon?

The Different Types of Bacon Find your favorite cut of bacon, be it smoked, turkey, slab, Canadian or pancetta. Smoke your own bacon on the grill, or buy smoked bacon in the supermarket to give your usual slice a bit of added flavor. Often lower in fat than traditional pork cuts, this bacon alternative is made from turkey.

What is Bacon and where does it come from?

Bacon comes from the pork belly. Unlike the pork butt which is actually more like the shoulder, the pork belly is actually from the belly area.