What is the streusel on crumb topping made of?

Combine flour, brown sugar, cinnamon and nutmeg. Cut in 3 tablespoons butter with fork or pastry blender until mixture resembles course crumbs.

What is Dutch apple pie topping made of?

Make the crumb topping: In a mixing bowl you’ll mix brown sugar, flour, nutmeg and salt. Then add in melted butter and vanilla mixture and stir to moisten. Chill. For the apple pie filling: In a large mixing bowl toss sliced apples with remaining 2 Tbsp melted butter and lemon juice.

What’s the difference between apple pie and Dutch apple pie?

What is Dutch Apple Pie? The difference between a Dutch apple pie and a regular apple pie is a streusel topping of butter, flour, and sugar baked on top in a delicious sweet, crunchy twist. It’s easier, and sweeter, than a pastry top, and makes a nice change of pace.

How do you keep crumb topping from burning?

Add the crumb topping to the pie when there are twenty minutes remaining in the bake. You will also want to cover the crust with a pie guard at that time to prevent burns. I have detailed instructions on this in my post on on crumb topping for apple pie. This same technique can work for other fruit pies.

What is the difference between crumble and streusel?

A crumble is a dish of baked fresh fruit, with a streusel crumb topping. Like a crumble, a crisp is a baked fresh fruit dessert, but the streusel topping is less dense and typically includes oats. The oats will crisp up during baking, while crumble toppings stay more dense and cakey.

Why is my crumble topping soggy?

You don’t use the right amount of butter: Not enough butter, and your topping will be a dry, floury mess. Too much butter and your topping becomes a greasy blob. But if you feel your topping is still too dry and crumbly, (even for a crumble,) add a bit more melted butter, a tablespoon at a time.

Why do they call it Dutch apple pie?

The Dutch and Germans each had their own version of an apple pie that would include a lattice crust or be more cake-like in consistency.

Which apples are best for pies?

11 Best Apples for Apple Pie

• Honey Crisp. Honey Crisp apples are nice and sweet, and they’re a fan favorite in apple pie.
• Granny Smith. Advertisement – Continue Reading Below.
• Gala.
• Pink Lady.
• Golden Delicious.
• Northern Spy.
• Jonagold.
• Braeburn.

What apple is best for pie?

Why did my crumb topping sink?

the batter had swallowed up the entire amount. it turned out the oven was way off and the baking time was too long. the structure of the cake has to set quickly to hold the crumb topping up. my coffee cake uses sourcream which makes a more acidic batter which also helps to set the structure.

Why did my crumb topping melt?

The most common cause for a melted crumb topping is too much butter. Cold or melted, it doesn’t take much butter to turn the flour and sugar into crumbs. Mix the butter into the dry ingredients thoroughly, until the entire mixture is made up of small clumps, to ensure good results.

Why is my crumble topping not crunchy?

The main reason your crumble topping isn’t crunchy is probably because you haven’t used Demerara sugar. Although, it could also be that you’ve got your topping ingredient quantities wrong: either too much or not enough flour and butter alongside the sugar. You’ve not used ingredients that add crunch.

How do you make a homemade dutch apple pie?

Directions Preheat oven to 350°. Mix flour, brown sugar, oats and butter; reserve 1-1/2 cups mixture for topping. In a large saucepan, mix sugar, cornstarch and water until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Bake until crust is golden brown and filling is bubbly, 40-45 minutes. Cool on a wire rack.

What are the ingredients in Dutch apple pie?

Dutch apple pie ingredients. You do not need a whole list of ingredients to make this Dutch apple pie recipe from scratch. Self-rising flour. Butter. Caster sugar. Egg. Vanilla extract or vanilla sugar. Salt.

What is Dutch pie?

A Dutch Apple Pie is basically an apple pie, but the top crust is replaced with a streusel layer. The filling and bottom crust are basically the same thing as the traditional apple pie recipe.