What is the famous dish of Kerala?

One of the famous dishes of Kerala is Idiyappam which is relished by most of the people. Also known as Noolappam in Kerala cuisine, Idiyappam, food of Kerala, is made of rice flour, salt and water with a number of thin strands or sevai entwined together to make the lovely texture that this dish bears.

What is the sample food of Kerala?

Nadan Kozhi Varuthathu (Spicy Chicken Fry) Kerala Prawn Curry. Naadan Beef Fry or Kerala Style Beef Fry. Malabar Parota.

What is sadhya in Kerala?

Sadhya (Malayalam: സദ്യ) is a feast of Kerala origin and of importance to all Malayalis, consisting of a variety of traditional vegetarian dishes usually served on a banana leaf in Kerala as lunch. Sadhya is typically served as a traditional dish for Onam, the state festival of Kerala.

What kind of food is eaten in Kerala?

The genuine delicacies of Kerala vary from the traditional vegetarian sadya to mouthwatering sea-food dishes. Kerala cuisine is rich and spicy. Coconut, in different forms, is an unavoidable ingredient in Kerala recipes, which enhances a distinct taste and aroma to the dishes.

Which is the most famous breakfast in Kerala?

A famous breakfast recipe out of the many Kerala dishes, Puttu is a cylindrical steamed rice cake that is cooked in a mould with grated coconut. It can be served with ripe bananas, grated coconut, and kadala curry (the Keralite version of ‘Kala Chana’!

What kind of spices are used in Kerala?

The flavours are enhanced with chillies, curry leaves, mustard seeds, turmeric tamarind, black pepper, cardamom, clove, ginger, cinnamon, and asafoetida.

What foods are served with Dosa in Kerala?

One can have it with chapattis, Kerala Porotta (a layered flatbread made from maida flour), appam or rice. It also serves as a popular street food in the list of Kerala dishes served with dosa.