What is sinensis for?

Green Tea is an herb used in cancer (prevention), cognitive improvement, Crohn’s disease, diuresis, genital warts, headaches, heart disease (prevention), Parkinson’s disease (prevention), stomach disorders, weight loss (combination products), and hypercholesterolemia.

Is Camellia sinensis the same as green tea?

While black and green tea are both produced from the same plant, they’re often made from different varietals of camellia sinensis. Green tea is almost always produced from camellia sinensis var. sinensis, which grows primarily in China and other Asian countries.

Is Camellia sinensis the only tea plant?

All true tea is made with leaves harvested from a single plant species called Camellia sinensis. From this one species stems two main varieties known as Camellia sinensis var. assamica, and a third lesser known variety called cambodiensis.

What is another name for Camellia sinensis?

Common names include “tea plant”, “tea shrub”, and “tea tree” (not to be confused with Melaleuca alternifolia, the source of tea tree oil, or Leptospermum scoparium, the New Zealand tea tree).

Which is better for tea Camellia sinensis or c.s.assamica?

The Large, thick leaves of the C. s. assamica are less aromatic than C. s. sinensis leaves and produce a liquor that is robust and very dark when oxidized, making it the ideal candidate to become a strong black tea (which is not-so-coincidentally India’s claim to tea fame). Teas traditionally made from Camellia sinensis assamica:

How tall does c.s.assamica tea grow?

The C. s. assamica was discovered in Assam, India in the early 19 th century and is grown extensively in India, Africa, and Sri Lanka. It is the tallest of the C. sinensis varieties and can grow to a height of 98ft and live several centuries.

What kind of tea plant is Camellia sinensis?

Camellia sinensis (L.) O. Kuntze (Thea sinensis): tea plants for green, white, yellow, Oolong and black tea. Sinensis and Assamica varieties.

What kind of tea is made from assamica leaves?

The Assamica leaf is ideal for producing strong, malty, black teas. Other Chinese teas requiring lengthier production, such as oolong and pu’erh, are also made from the larger leaves of the Assamica plant.