What does Epoisses de Bourgogne taste like?

taste: Like other washed-rind cheeses, Époisses smells stronger than it tastes; its flavors are garlicky, fruity, mushroomy, with a touch of barnyard and just a little animal.

What kind of cheese is Epoisses?

cows milk cheese
Époisses cheese is an unpasteurized cows milk cheese produced by Jacques Hennart in the village of Époisses in Burgundy France. This cheese is steeped in history having first been made by monks in the Abbaye de Citeaux, in Burgundy, France in the 1600’s.

How do you serve Epoisses cheese?

Serving Epoisses Like all soft cheeses, Epoisses should be served at room temperature. Unless it is sweltering, I usually take it out of the fridge five to eight hours prior to serving it. That way you will have the wonderful effect of cutting into it and seeing the off-white, viscous ooze that is Epoisses.

What was Napoleon’s favorite cheese?

Epoisses cheese
Born 500 years ago in Burgundy, the name of Epoisses cheese received its name from the city in which it was made. Epoisses was imported to the king’s court by the Comte de Guitaut, one of Louis XIV officers of the wardrobe, where it became very popular. Epoisse became Napoleon’s favorite cheese.

Where does Epoisses Marc de Bourgogne come from?

This very special cheese is ripened with Marc de Bourgogne, it has a soft paste and a strong, pungent flavour. Made in Burgundy, France. Cow’s milk.The award of the AOC to Epoisses in 1991 is testament to the success of their endeavors.

How long does it take for Epoisses de Bourgogne to mature?

With a distinctive soft red-orange colour, it is categoried as a smear-ripened cheese washed in marc de Bourgogne. It takes at least 6 weeks to mature fully. Despite its pungent smell, the cheese has a spicy, sweet and salty flavour. It goes well with Trappist beer and Sauternes. Over 500,000 page views per month, Put your store on our map!

What kind of cheese is Marc de Bourgogne?

A semi-soft to soft, pasteurised cow’s cheese, washed in Marc De Bourgogne, creating a spicy, pungent cheese. Most importantly, this incredible cheese is only made in the Burgundy region of France and therefore has an AOC – authentication of origin certificate.

How big is a block of Epoisses cheese?

Époisses is a pungent soft-paste cows -milk cheese. Smear-ripened, ” washed rind ” (washed in brine and Marc de Bourgogne, the local pomace brandy), it is circular at around either 10 cm (3.9 in) or 18 cm (7.1 in) in diameter, with a distinctive soft red-orange color. It is made either from raw or pasteurized milk.