What can I do with pork floss?

How to Use Pork Floss. My boring self prefers to get my pork floss intake with plain white rice, but it’s also used as a filling for sticky rice rolls, sandwiches, pancakes, tiny egg rolls, and onigiri, and as a topping for baked buns.

What is the best partner for congee?

Congee Pairing Dishes

• Pickled Ginger.
• Sesame Seaweed Salad.
• Chinese Braised Eggplant.
• Chicken Salad with Kimchi.
• Beef and Cucumber Salad.
• Ginger Spinach Salad.
• Broccoli Salad with Mushrooms.
• Sweet and Sour Carrot Salad.

What’s the best way to make congee at home?

▢ Crispy Deep Fried Garlic or Fried Onions (Highly Recommended, You can make this at home as well.) Thinly slice the chicken so it cooks quickly (¼ inch or less) and place it in a bowl. If you are using ground chicken or pork then place that in a bowl. Add the soy sauce and water to the meat and mix well.

What kind of food is served with congee?

At its core, congee is just rice and water (or stock) boiled down to a thick and creamy consistency and served with many different types of foods and toppings.

How do you make congee with soy sauce?

Add the soy sauce and water to the meat and mix well. Keep in the fridge to marinade until the congee is done cooking. Add the water and rice to a pot and set it to high heat. Wait for the water to come to a boil. Once the water has come to a boil, turn down the heat to medium low heat and let it simmer with no lid on.

How long does it take to make congee with Calrose rice?

Using a lid will cause the starchy congee to over flow out the pot. If you are using Japanese calrose rice, it takes about 40-45 minutes to cook. This will produce a thicker and creamier congee so you will have to stir it every 10-15 minutes so it doesn’t stick to the bottom of the pan and burn.