What are the different sauces for desserts?
What are the different sauces for desserts?
8 Essential Dessert Sauces
- Classic Butterscotch Sauce. Sticky and deeply flavorful, this sauce is the perfect ice cream topping.
- Strawberry Sauce.
- Hot Fudge Sauce.
- Classic Crème Anglaise.
- Salted Caramel Sauce.
- Fresh Blueberry Sauce.
- Chocolate Shell.
- Praline Sauce.
What are the 4 basic dessert sauces?
Dessert sauces can be generally categorized as follows, although there are many variations of each, as well as hybrids that combine two or more types:
- Caramel Sauces.
- Chocolate Sauces.
- Coulis.
- Custard Sauces.
- Fresh Cream or Sour Cream Sauces.
- Sabayon Sauces.
What are the five most common sauce types served with desserts?
What are the five most common sauce types served with desserts?
- Chocolate ganache.
- Fruit coulis (pronounced koo-lee)
- Salted caramel.
- Custard.
- Butterscotch sauce.
What kind of sauce enhances the flavor of the dessert?
Sauces enhance desserts by both their flavour and their appearance, just as savoury sauces enhance meats, fish, and vegetables. Crème anglaise, chocolate sauce, caramel sauce, and the many fruit sauces and coulis are the most versatile. One or another of these sauces will complement nearly every dessert.
What are some good recipes for dessert sauce?
For best results make sure whisk and bowl are ice… Delicious, warm blueberry sauce which is fabulous on pancakes, waffles,… Decadent thick and delicious hot fudge sauce. Simple to make and so much better… Make your own chocolate syrup with this quick and simple recipe. A caramel cream cheese dip for apples or whatever!
What kind of sauce to use for cake?
This is a tasty lemon and honey sauce that can be served with cakes and other desserts. Pineapple juice may be used in place of the orange. This zabaglione is different because it incorporates cream.
What kind of sauce to serve over cheesecake?
Sweet Blackberry and Brandy Sauce 53 This is a really easy sauce to serve over ice cream, cheesecake, or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake.