Is Streptococcus thermophilus good or bad?
Is Streptococcus thermophilus good or bad?
Although its genus, Streptococcus, includes some pathogenic species, food industries consider S. thermophilus a safer bacterium than many other Streptococcus species. In fact, yogurt and cheese that contain live cultures of S. thermophilus are thought to be beneficial to health.
Can Lactobacillus acidophilus be harmful?
It can be dangerous if it lasts a long time, as it results in fluid loss and, in some cases, dehydration. A number of studies have shown that probiotics like L. acidophilus may help prevent and reduce diarrhea that’s associated with various diseases ( 13 ).
What are the side effects of Lactobacillus?
Lactobacillus acidophilus Side Effects
- Cough.
- difficulty with swallowing.
- fast heartbeat.
- hives, itching, or rash.
- puffiness or swelling of the eyelids or around the eyes, face, lips, or tongue.
- tightness in the chest.
- trouble breathing.
Where can I find Streptococcus thermophilus probiotics?
These are either distributed locally (Stonyfield, for instance) or internationally (such as Dannon’s Activia line). Most often than not, you will find Streptococcus thermophilus in a combination with other probiotic strains like Lactobacillus acidophilus, Lactobacillus bulgaricus, and Bifidobacterium lactis.
Are there any side effects of Streptococcus thermophilus?
Lastly, probiotic Streptococcus thermophilus also produces antibiotic chemicals to prevent infection from infections like pneumonia, C. difficile and can help prevent ulcers. Like every probiotic, S. Thermophilus has a list of relatively minor side effects. Corrêa NB, Péret Filho LA, Penna FJ, Lima FM, Nicoli JR.
Are there any side effects to thermophilus probiotics?
Feeding of Bifidobacterium bifidum and Streptococcus thermophilus to infants in hospital for prevention of diarrhoea and shedding of rotavirus. Lancet. 1994 Oct 15;344 (8929):1046-9.
How are Lactobacillus and Streptococcus used in medicine?
Bifidobacterium, lactobacillus, and streptococcus is a medical food used as a probiotic, or “friendly bacteria” to maintain a healthy digestive tract (stomach and intestines). Bifidobacterium, lactobacillus, and streptococcus is used in people with irritable bowel syndrome, ulcerative colitis, or an ileal pouch.