Is Mr Chow and Philippe Chow the same?

Chow had sued. The brouhaha stemmed from a 2009 suit in which Mr. Chow claimed that Morfogen lured away their 27-year staff veteran Chak Yam Chau, stole Michael Chow’s menu, and Chau changed his name to “Philippe Chow Chau” to fool customers into thinking he was Mr. Chow.

Who owns Philippe Chow?

Stratis Morfogen –
Stratis Morfogen – Founder – Philippe Chow Restaurant Group / Philippe and Ciano Restaurants | LinkedIn.

What kind of food is Philippe Chow?

Chinese cuisine
Philippe Chow is a restaurant in Beverly Hills, California that specializes in serving traditional Chinese cuisine, wine and specialty cocktails. The restaurant features a refines, white table clothed atmosphere for elegant, yet casual dining.

When did Philippe Chow open?

2005
Since opening its doors in 2005, Philippe has attracted the upper echelon of New York’s social set, and influencers from the fashion, real estate, music and financial industry.

Which is better Philippe or mr.chow?

With a menu “inspired” by Mr. Chow’s a few blocks farther south, Philippe is easier on the wallet than Mr. Chow, while offering excellent service and generous portions of tasty food.

When did Philippe Chow open his Chinese restaurant?

Philippe Chow (with partner Stratis Morfogen and others) opened an upscale Chinese restaurant three blocks away from Mr. Chow’s New York venue in 2005.

Who is Michael Chow and what does he do?

Michael Chow (restaurateur) Michael Chow (simplified Chinese: 周英华; traditional Chinese: 周英華; pinyin: Zhōu Yīnghuá; born 7 March 1939) is a Chinese-born British-American restaurateur, interior designer, and former actor.

What foods are at Philippe by Philippe Chow?

The nine seasonings spicy prawns and the green prawns are my personal favorites among the seafood items, and the spicy velvet chicken and the Beijing chicken (with the subtle sweetness of red bean paste) are my favorite poultry dishes. The cotton candy baked alaska is an interesting dessert, both visually and in terms of flavor.