Is coffee grown in Addis Ababa?

Yirgacheffe coffee is often ranked among the best in the world. Harrar – Located east of the country’s capital, Addis Ababa, most of the coffee produced here is dry-processed, which serves as an exception to the rule of thumb that Ethiopia’s only high-quality coffees are wet-processed varieties.

Where is Ethiopian coffee grown?

The Sidamo region (along with Harrar and Yirgacheffe) is one of three trademarked coffee regions in Ethiopia and is well known for having perfect climate conditions for coffee thanks to altitudes of between a 1,500 to 2,200 metres above sea level, ample rainfall, optimum temperature and fertile soil.

Where does Ethiopia export coffee to?

Ethiopian coffee is highly valued by consumers in a range of coffee importing countries. Ethiopia exports its Arabica Coffee to Europe, Asia, America, Australia and Middle East and other parts of the world.

How many coffee farms are in Ethiopia?

The vast majority of Ethiopia’s coffee is grown on 4 million smallholder farms.

Why is Ethiopian coffee so expensive?

Since they are premium grade coffees, they are often more expensive. Most of the coffees from Ethiopia are naturally processed, which means that they are dried with the cherry fruit still attached to the coffee bean. This style of processing gives the coffee fruity or winey tones and bright acidity.

What is coffee called in Ethiopia?

In the local language, the word for coffee is “bunn” or “buna”. The origin of coffee is Kaffa.

Why is Ethiopian coffee so special?

Ethiopian beans as a whole are known for their winey quality and bright mouthfeels. They typically have a light to medium body, higher acidity, and complex flavor notes. Most of the coffees from Ethiopia are naturally processed, which means that they are dried with the cherry fruit still attached to the coffee bean.

Is Ethiopian coffee high in caffeine?

The Coffee Bean Matters Different beans have varying levels of caffeine content. For example, Ethiopian coffee is 1.13 percent caffeine, while Tanzanian coffee is 1.42 percent caffeine. The popular Arabica bean only contains 1.5 percent caffeine, while the strongest bean, the robusta bean, is 2.4 percent caffeine.

Where does most of the coffee in Ethiopia come from?

All of the coffee produced in Ethiopia is of the superior arabica variety. Coffee is produced mainly to the west of Ethiopia but also in the central region east of the capital, Addis Ababa. Notable coffee-producing regions: Gimbi, Harrar, Jima, Limu, Sidama, and Yirgacheffe. READ What Is Fika? 6. Honduras

Where can I buy Ethiopian Coffee in Addis Ababa?

The company is famous for their Italian style coffee, which uses Ethiopian coffee beans. Tomoca has about 6 cafes throughout Addis Ababa, with another international branch in Tokyo, Japan. They also export their coffee to countries such as the US, Japan, Germany, Sweden, etc.

Which is the first coffee producing country in Africa?

Next up is Ethiopia, the first of the African coffee-producing nations. Ethiopia produces 441,000 metric tons (972,000,000 pounds) of coffee, making for 4% of the world’s total coffee. All of the coffee produced in Ethiopia is of the superior arabica variety.

What are the grades of Ethiopian coffee beans?

Ethiopian coffee beans are graded 1 through 9 by visual inspection for any defects and cup quality. 1-2: Specialty grade 3-9: Commercial grade 6 Ethiopian Coffee Regions