How much does mote con huesillo cost?

Mote con huesillos is widely available during the summer, from December through March. Though some store-bought versions exist, street vendor varieties are far more popular. The drink usually costs between 700 and 1,300 Chilean pesos (around $2).

What is mote con huesillo Chile?

Chile mote con huesillos is a non-alcohol drink found in stands all over Chile especially in the summer time. It is made with dried peaches and mote which is a hulled wheat. If you can’t find mote, a pearl barley can be substituted. You don’t eat the mote it is just used to flavor this slightly sweet refreshing drink.

What does mote con huesillo taste like?

Mote con huesillos gets its rich, tea-colored hue and sweet flavor from either caramelized sugar, honey or chancaca.

What is mote con huesillo made of?

husked wheat
It is a non-alcoholic beverage consisting of a sweet clear nectar-like liquid made with dried peaches (huesillo) cooked in sugar, water and cinnamon, and then once cooled, mixed with fresh cooked husked wheat (mote).

What is the most popular drink in Chile?

Pisco Sour
Pisco Sour is the famous cocktail also known as Chile’s National Spirit.

What does Huesillo mean in English?

sun-dried peach
sun-dried peach {noun} huesillo.

What is typical Chilean food?

Typical chilean dishes

• Ajiaco (Meat soup)
• Arrollado huaso (Pork roll peasant style)
• Caldillo de congrio (Conger eel soup)
• Carbonada (Vegetables and meat minestrone-like soup)
• Cazuela nogada (Cazuela stew with walnut sauce)
• Chancho en piedra (“Pig on stone” spicy tomato sauce)
• Chapalele (Potato bread with flour)

What is Chile’s favorite food?

The list of typical Chilean food is rather small, but you should not miss to try the following: Pastel de Choclo: corn casserole with meat stuffing. Empanadas: pastry filled with meat, cheese or mussels. Cazuela: homemade stew with beef, chicken, corn, rice and potatoes.

What is a typical Chilean breakfast?

Breakfast in Chile is usually light, consisting of a cup of coffee or tea and some buttered toast, sometimes accompanied by fruit or yogurt. Lunchtime is followed by a siesta, teatime then dinner late in the evening. Sometimes people skip dinner altogether and teatime becomes the last meal of the day.

How did Chile get its name?

The origin of the name “Chile” may come from the indigenous Aimara word “chili”, meaning “where the land ends.” It could also be based on the Mapuche imitation of a bird call which sounds like “cheele cheele.”

What do Chilean people eat for breakfast?

Chilean Breakfast Chileans usually eat four meals a day, and like in the US, they start the day out with breakfast. Breakfast in Chile, however, is smaller in scale than the traditional pancakes and eggs seen in the U.S. Chileans usually eat a light breakfast consisting of toast with very sweet tea or coffee with milk.