How much does Laura Vitale make?

Laura in the Kitchen is a cooking YouTube channel hosted by Laura Vitale with over 2 million subscribers. The show, which focuses primarily on Italian cuisine, sees Laura making an estimated $15 951 (R240 918) a month.

Is Laura Vitale a real chef?

Laura Vitale (born November 7, 1986, as Laura Pietrangeli), is an Italian-American television chef. She moved from Italy to the United States when she was 12. She worked with her father, Salvatore Pietrangeli, in their family restaurants in New Jersey. She is an Italian-American television host and YouTube personality.

How do you cook corn Laura Vitale?

2) For the grilled corn, fill a vessel large enough to hold the corn with water, add the salt and sugar, make sure the corn is submerged in the water (I add a plate with a can on top of the corn just to make sure it’s fully under the water) allow it to soak for a few hours, then grill on a hot grill for about 30 to 40 …

https://www.youtube.com/c/LauraintheKitchen

Who is the creator of Laura in the kitchen?

AboutPressCopyrightContact usCreatorsAdvertiseDevelopersTermsPrivacyPolicy & SafetyHow YouTube worksTest new features © 2021 Google LLC Laura in the Kitchen – YouTube Hi there, welcome to my channel! This is where I share my passion for cooking with the world. I started Laura in the Kitchen in 2010 as a way to help share t…

How to make homemade pizza with Laura in the kitchen?

1) Add the yeast to warm water and set it aside for about 3 minutes. 2) In the bowl of a standing mixer, fitted with a dough attachment, mix together the flour, salt, sugar and olive oil. Stir the yeast in the water to make sure its all dissolved and add it to the flour mixture. 3) With the speed on medium, mix until everything is combined.

How does Laura in the kitchen make Eclairs?

1) Add all your custard ingredients in a large saucepan and with the heat turned off, whisk them all together to combine. 2) Place your custard over medium heat and cook it, stirring the whole time until the custard thickens.