How much does blue cheese cost?
How much does blue cheese cost?
On average, blue cheese costs $17.29/lb, compared to $3.91/lb for American cheese and $5.32/lb for cheddar cheese. Blue cheese is 3.2 times more expensive than the average cheddar cheese and 4.4 times more expensive than the average American cheese sold at the grocery store.
How long does a whole Stilton last?
Properly stored, a wedge of Stilton cheese will last for 3 to 4 weeks in the refrigerator.
How much does a block of Stilton weigh?
Stilton Block 2.5kg. Blue stilton is an English cheese known for its characteristic strong smell and taste, as well as its colour. Each piece is around 2kg in weight and is made from pasteurised cows milk.
Which is the most expensive cheese in the world?
Pule
Pule is made exclusively at Serbia’s Zasavica Special Nature Reserve, located 30 miles outside of Belgrade. At roughly $576 a pound, it is the world’s most expensive cheese, and its extreme price tag is made all the more surprising when you discover it’s made using donkey milk.
What is the most expensive blue cheese?
For some cheese guidance, here are the 10 most expensive cheeses in the world:
- Pule: $600/pound.
- White Stilton Gold: $420/pound.
- Wyke Farms Cheddar: $200/pound.
- Extra Old Bitto: $150/pound.
- Old Ford: $50/pound.
- Caciocavallo Podolico (Horse Cheese): $50/pound.
- Jersey Blue: $45/pound.
- Rogue River Blue: $40/pound.
What is the best brand of blue cheese?
Roquefort is definitely the winner in the strong blue cheese category.
Should you keep Stilton in the fridge?
Always keep your Stilton well wrapped in the refrigerator and preferably in an air tight container. This prevents the cheese tainting any other foods in the fridge and also stops it being tainted by them in return. Properly wrapped Stilton will keep perfectly in the fridge for a couple of weeks after opening.
Does Blue Stilton go off?
Blue cheese can go bad if it’s not stored properly. If wrapped and refrigerated, blue cheese can last 3–4 weeks. Frozen blue cheese can last indefinitely, although freezing it may slightly alter its texture and appearance.
Is blue cheese high in calories?
Blue Cheese Blue cheese is very nutritious and boasts more calcium than most other cheeses. One ounce (28 grams) of whole-milk blue cheese contains ( 1 ): Calories: 100.
What is the rarest cheese?
Pule cheese or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat’s milk. Pule is produced in Zasavica Nature Reserve, as conceived by Slobodan Simić, Zasavica Special Nature Reserve Manager and former Serbian MP.
What is the cheapest cheese?
The Cheesemonger: Our Top Ten Cheeses for Cheap(er)
- Primadonna (Gouda, Pasteurized Cow, Holland)- $13.99/lb (Whole Foods)
- St.
- Taleggio (Washed Rind, Pasteurized Cow, Italy)- $14.99/lb (Murray’s Cheese)
- Tetilla (Semi-soft, Pasteurized Cow, Spain)- $14.99/lb (Murray’s Cheese)
What is a good substitute for Stilton cheese?
Stilton can easily be replaced with Gorgonzola or Roquefort. The Danish blue cheese, Saga blue, which is known for its creaminess, can be replaced with a milder, creamy cheese like Cambozola or Blue Castello . It is best to use blue cheese of the same texture, flavour or feel, for best results.
Where can you buy Stilton cheese?
Where To Buy Stilton Cheese. This product is widely available but we suggest purchasing from a good cheese shop. Whole Foods Market sells a reliable product. You can go online on Amazon and find several good sellers: Royal Blue Stilton.
What country does Stilton cheese come from?
It is the only British cheese to have a Certification Trade Mark and an EU Protected Name. The Stilton cheese can only be produced in the three counties of Derbyshire, Nottinghamshire and Leicestershire. The cheese is made from locally produced cow’s pasteurised milk. It is made in a cylindrical shape and allowed to form its own coat or crust.
How it’s made Blue Stilton cheese?
Blue Stilton’s distinctive blue veins are created by piercing the crust of the cheese with stainless steel needles, allowing air into the core. The manufacturing and ripening process takes approximately nine to twelve weeks.