How long does it take to poach an egg in a PoachPod?

Crack an egg into the poach pod – one egg per pod and float the whole pod in the water. Cover the pan with a lid and cook in simmering water 4-6 minutes or to desired firmness. Use a slotted spoon to remove the poachpod from the water.

How do you poach an egg in a microwave pod?

Oil the poach pod, and float it in the water. Place an egg into the pod (one egg/pod, if I’m cooking two I’ll use the noodle bowl as there’s room to poach two eggs at a time). Fit the lid onto the bowl or jug and microwave on full power for 1 minute.

How do you know a poached egg is done?

To check whether they’re done, remove one carefully from the pan with a slotted spoon and give it a gentle push with a teaspoon. If it feels too soft (use your instincts), put it back and give the eggs a minute or two more in the water to firm up.

Is it OK to eat runny yolk?

The USDA states that soft-cooked eggs with runny yolks are not safe for children to consume.

Do poach pods work?

These are just the job for easy poached eggs. I received genuine poach pods, and they do a good job. Place them both in the simmering water, place the lid back on the pan and in around 5 minutes you will have lovely poached eggs. No having to use vinegar and spinning water around any more, this is so much easier!

How do you keep a poached egg from exploding in the microwave?

Gently crack an egg into the mug or bowl, making sure it’s covered in water. Be sure to prick the egg yolk with a fork or toothpick to prevent any explosions. Cover your mug or bowl with a small microwave-safe plate and microwave on high for one minute.

Why does my poached egg explode in the microwave?

The explosions is usually caused by high wattage settings of the microwave , lack of the preparation to poking the yolk and egg whites before microwave the egg or the pressure caused by steam when you poach the egg in an airtight poacher.

What’s the best way to cook a poach pod?

Oil the poachpod and bring about 1½” of water to a boil in a shallow pan that has a lid. Reduce down to a simmer. Crack an egg into the poach pod – one egg per pod and float the whole pod in the water. Cover the pan with a lid and cook in simmering water 4-6 minutes or to desired firmness.

Can a poach pod be used to poach eggs?

Poach pods are a great little kitchen gadget. They’re silicone pods that you float in water that can be used to poach eggs (which is mostly how I use them!). But how long do you poach eggs for in a poach pod?

Can You Wash a poaching pod in the dishwasher?

Flip the poaching pod upside down over a plate and gently press on the bottom to release your poached egg onto the plate. You can wash your silicone egg poaching pods in the dishwasher. Try using your poaching pods to make other tiny dishes, such as frittatas and miniature cakes.

What makes a silicone poaching pod non stick?

Silicone poaching pods are designed to be non-stick, so your poached egg should slide out easily after cooking. However, if this isn’t the case, grease your pod with a little bit of butter or olive oil before you crack your egg into it to help prevent sticking.