How long do you boil cabbage to soften it?

Bring a large pot of water to a boil. Remove core from the cabbage. Place cabbage in water, core side down. Reduce heat to simmer and cook 8 to 10 minutes.

Do you boil cabbage covered or uncovered?

The cabbage will absorb the water and decrease dramatically in volume. Cook uncovered at a simmer or gentle boil. Keep an eye on the cabbage to ensure it does not overcook. Finished cabbage should become tender.

Is cabbage better steamed or boiled?

The benefit of steaming cabbage is that it doesn’t produce the unpleasant smell associated with boiled cabbage. More robust cabbages such as red and Savoy will work, but are better suited to more dynamic cooking techniques such as braising or sautéing.

How do I choose the best seasoning for cabbage?

You can choose the best seasoning for cabbage by determining the kind of cabbage you wish to make. Plain cabbage side dishes are usually boiled with basic spices like salt. Corned beef and cabbage recipes have a lot of seasoning variety, from garlic to sugar. In addition, stuffed or rolled cabbage dishes usually do not focus on the cabbage part of the dish; instead, the important spices are inside flavoring the meat, rice, or other additions.

How long do you cook cabbage in a crock pot?

Cook on high for 4 to 4 1/2 hours, until meat is tender. Add cabbage to crock pot and cook on high for 45 minutes to 1 hour more until cabbage is tender and cooked through.

What is the best way to make cabbage?

Steps to Make It Gather ingredients. Rinse the cabbage and cut it into 6 wedges. Add about 1/2 inch of lightly salted water to a large skillet or Dutch oven; bring to a boil. Turn cabbage carefully and simmer about 8 minutes longer, or until tender. Sprinkle the cabbage with salt and pepper – season to taste. Serve and enjoy!

What is the best vinegar to put on cabbage?

Drain the cabbage very well and proceed with the recipe of choice. You want a mild, light vinegar, 4% strength. Use white vinegar, cider vinegar or rice wine vinegar. If you have 5 1/2 percent, add 1 cup of water to 1 quart of vinegar to reduce the strength, then measure for the recipe.