How do you determine the doneness of fried eggs?

Determining Doneness Eggs cooked in the shell should be properly cooked. The whites should be set but not rubbery. The yolks may be fully set or still quite liquid, depending upon the desired doneness. Hard-cooked eggs can develop a green ring around the yolk under certain conditions.

What do you call a fried egg cooked all the way through?

CeliaYu/Getty Images. An over-hard egg is an over-easy egg whose yolk is completely cooked through. It starts as a fried egg that’s cooked on one side, then flipped and cooked yolk-side down until the yolk is no longer runny. You can also order your eggs “over-medium” if you’d like it somewhere in the middle.

What are the different types of cooked eggs?

Egg Cooking Methods

• Hard-Boiled Eggs. With the shell still intact, hard-boiled eggs are a simple technique.
• Soft-Boiled Eggs.
• Hard-Scrambled Eggs.
• Soft-Scrambled Eggs.
• Creamy Scrambled Eggs.
• Omelets and Frittatas.
• Sunny-Side-up Eggs.
• Over-Easy Eggs.

Is a fried egg cooked on both sides?

What Is an Over Easy Egg? Over easy eggs are fried eggs cooked on both sides for a very short amount of time, until the egg whites are just about set and the yolk is still runny.

Which is the best type of fried egg?

One of the most classic types of fried eggs is the sunny side up egg. A sunny side up egg is cooked only on one side, so the yolk tends to stick out and retain a rounded shape.

What’s the difference between Sunny Side Up and easy fried eggs?

There a four basic styles of fried eggs—sunny side up, over easy, over medium and over well—indicating the level of doneness. Sunny side up: The egg is fried with the yolk up and is not flipped.

What’s the difference between hard boiled and over hard fried eggs?

This style of fried eggs is also called “over-hard.” It means that the egg is flipped and cooked enough on both sides that the yolk becomes hard. The end result should be a white that’s cooked all the way through, possibly even with a golden brown color along the edges, and an egg yolk that has the same consistency as a poached or hard-boiled egg.

Why are scrambled eggs not considered fried eggs?

The yolk of a fried egg is left intact, which is why dishes like scrambled eggs are not considered fried eggs even though they are fried in an oiled pan. As the egg cooks, it turns firm, and the white of the egg becomes opaque while the yolk thickens and grows slightly lighter in color.