Can you use chicken stock in rice cooker?

Yes, you can use water in your rice cooker, but with just a bit of chicken broth in it, the rice will have more flavor and even be moister. Many people don’t realize that you can use chicken broth in a rice cooker. The broth adds flavor to the rice, and it makes a great base for soup or stew.

What can be made from chicken stock?

5 Ways to Use Chicken Stock

• Soup’s on. Of course, the most obvious way to use stock is by making a soup.
• Prepare a stew. If you prefer something more substantial than soup, you can make chicken stock part of a warm, satisfying stew.
• Cook rice.
• Braise meat.
• Mix an easy pan sauce.

How do you make homemade chicken stock?

How to Make Homemade Chicken Stock Place chicken carcass (including any wing bones or leg bones) into a large pot. Add celery, carrots, onion, parsley and pepper. Cover with water (about 8 cups). Bring to a boil, then reduce heat to low. Cover and simmer 2 – 3 hours.

What to do with homemade chicken stock?

Chicken stock or broth can be used for all sorts of delicious dishes. From a cooking liquid for grains like rice and quinoa to a braising liquid for chicken or vegetables, it’s a very useful ingredient that brings extra flavor to a recipe.

Can you cook chicken with rice in a rice cooker?

Instructions Rub sesame oil on chicken drumsticks. Wash and drain rice. Add chicken stock, ginger, garlic and pandan leaves (Fill chicken stock to the 2-cup line in your rice cooker). Arrange the chicken drumsticks over the rice. Turn on the rice cooker and let it cook. When rice cooker shuts off, remove the lid and let it sit for about 10 more minutes.

Can you cook rice in stock?

Rinse the rice. Ugh, I know, rinsing is annoying, but it takes 20 seconds and gets rid of dusty starches that may result in excess stickiness. Remember the ratio. For most types of rice, you’ll always use a ratio of 1 cup rice to 2 cups water, which you can scale up or down. Bring the water to a boil Then stir in rice and salt. Get a steady simmer.