Why do you put lemon juice in apple pie?
Why do you put lemon juice in apple pie?
Many recipes for apple pie and apple cobbler will call for tossing your sliced apples in a little bit of lemon juice before putting them into your dish. Lemon juice prevents oxidation of the apples, which means that it stops the slices from turning brown by providing a barrier between the apple’s flesh and the air.
Which is the best apples to use for apple pie?
11 Best Apples for Apple Pie
- Honey Crisp. Honey Crisp apples are nice and sweet, and they’re a fan favorite in apple pie.
- Granny Smith. Advertisement – Continue Reading Below.
- Gala.
- Pink Lady.
- Golden Delicious.
- Northern Spy.
- Jonagold.
- Braeburn.
What are some good apple pie recipes?
Directions Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer.
What is the easiest way to make apple pie?
Preheat oven to 425 degrees F (220 degrees C). Melt butter in saucepan over medium heat. Stir in white sugar, brown sugar, salt, cinnamon, and water. Unroll pie crusts, press one into a 9-inch pie dish, and place the apples into the crust. Unroll the second crust on a work surface, and cut into about 8 1-inch wide strips.
How do you make apple pie using fresh apples?
Fresh Apple Pie Filling Choose your apples. Peel and core apples. Slice the apples. Pre-cook your apples. Mix your sugar and spices. Add the sugar mixture to your heated apples or to fresh apples coated in lemon juice. Add the apple filling mixture to a pie crust immediately.
What is a good pie recipe?
Directions Preheat oven to 425 degrees F (220 degrees C.) In a large bowl, combine eggs, egg yolk, white sugar and brown sugar. Add salt, cinnamon, nutmeg, ginger and cloves. Bake for ten minutes in preheated oven. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 40 to 45 minutes, or until filling is set.