Why did my eggplant explode in the oven?

After talking with another friend, I realized my mistake: Before you roast the eggplant, you have to pierce it a few times with a fork. Otherwise, the steam builds up inside the eggplant as it bakes and can cause it to blow up.

How do you cook eggplant so it doesn’t get mushy?

There aren’t any methods that will prevent eggplant from soaking up oil entirely, but these three will definitely reduce how much is absorbed.

1. Brush the oil onto the eggplant. Instead of pouring oil into the pan, brush it on the eggplant flesh.
2. Microwave it first.
3. Sweat the eggplant.
4. Soak the eggplant in milk.

Do you peel eggplant before roasting?

Do you have to peel eggplant before you cook it? You don’t. The skin is entirely edible, though with larger eggplants it can be a little tough. If you’re roasting the eggplant whole in the oven or on the grill, leave the skin on, then after roasting, let it cool, and scoop out the flesh.

How do you cook an eggplant in the oven?

Directions Preheat oven to 425°. Dip an eggplant slice into egg wash, then dredge in panko mixture. Bake until soft inside, and golden and crisp on the outside, 30 to 35 minutes. In a large baking dish, add a cup of marinara and spread evenly. Bake until bubbly and golden, 15 to 17 minutes more.

What temperature do you roast eggplant?

Preheat the oven to 400 degrees F (200 degrees C). Slice the eggplant in half lengthwise, then cut each half into quarters lengthwise. Roast in the preheated oven until softened and golden brown, 25 to 30 minutes.

What is the best way to prepare eggplant?

Eggplant can be cooked using several methods, such as frying, stir-frying, grilling, broiling, baking, and roasting. When cooking eggplant be sure to cook it thoroughly. When cooked properly it will have a flavor of its own and will have a creamy smooth texture.

How long to bake eggplant?

Heat the oven to 350°F. Rinse and dry the eggplant: Rinse the eggplant under cool running water, then pat dry with a clean kitchen towel. Bake the eggplant: Place the eggplant directly on the middle rack and bake until incredibly tender and the skin is wrinkly, 45 minutes to 1 hour.