Where is English Breakfast tea grown?

English Breakfast Tea is a blend of strong black teas generally from Sri Lanka, India, China or Kenya. Most of these teas are low-grown, meaning that the plantations are situated from sea level to an altitude of 500 metres.

Does English breakfast tea have Assam?

English breakfast tea or simply breakfast tea is a traditional blend of black teas originating from Assam, Ceylon and Kenya. It is one of the most popular blended teas, common in British and Irish tea culture.

What is the difference between Assam and English breakfast tea?

Assam is a whole leaf tea that is harvested from a single source: Assam, India. Unlike pure Assam tea, English Breakfast is a blend of a few black teas from different regions of India, instead of just a single source. Also, our English Breakfast contains 3.2 grams of tea per sachet, as opposed to 3g in our Assam.

Why is English breakfast tea so good?

English breakfast tea contains polyphenols (an antioxidant) that promote good bacteria growth in the gut and decrease the growth of bad bacteria. Scientific studies have proven that the nutrients found in black tea can reduce the risk of stroke in people who drink it regularly.

Is Dilmah tea good for you?

Further studies have shown that these anti-oxidant components of tea are absorbed into the blood circulation from the digestive tract and act as anti-oxidants in body systems. These findings indicate that tea drinking helps to reduce the risk of heart disease, stroke and cancer, common degenerative diseases.

Is Assam tea stronger than English breakfast tea?

Because they are so strong, breakfast teas go well with milk. Breakfast tea blends made with Assam tea tend to have higher caffeine levels.

What is the best time to drink English breakfast tea?

morning
Restorative and pleasing to the palate, English breakfast tea is the traditional way to start the morning in the UK, although it may be enjoyed in the afternoon and evening (and all around the world) as well.

What’s the difference between Irish breakfast tea and English breakfast tea?

Irish breakfast almost always has a strong Assam component, and a strong and robust flavor typical for morning blends. The main difference between these two breakfast blends is in strength. Irish Breakfast tea is usually stronger than English breakfast, but today, that doesn’t always need to be a case.

Where does Dilmah Ceylon green tea come from?

Grown and handpicked high in the central highlands of Sri Lanka, Dilmah Pure Ceylon Green Tea has a unique and pure taste that makes it the first choice for tea lovers. The traditional and sustainable methods we use guarantee natural goodness in every cup.

What kind of packaging does Dilmah tea use?

DILMAH TEA PACKAGING SUSTAINABILITY Product Range Format Tea Bag Overwrap DILMAH PREMIUM TEA PAPER ENVELOPES 98% Compostable Recyclable Foil Envelopes 98% Compostable String & Tag Reaching from 98% to 100% Compostable Recyclable Tagless Reaching from 98% to 100% Compostable

How is Dilmah committed to a sustainable future?

Through world-class research, innovation, resources and technology, Dilmah remains committed to a sustainable product line.

Where does green tea come from in Sri Lanka?

SINGLE ORIGIN Grown high in the pristine central highlands of ancient Sri Lanka, arguably one of the best tea-growing regions on earth. Created with traditional and sustainable methods, our green tea leaves are hand-picked to ensure they remain free from impurities and their natural goodness is in every cup.