Where does Mexico grow coffee?

Mexico is one of the largest coffee-producing countries in the world, and the largest producer of organic coffee, accounting for 60% of world production in 2000. The vast majority of Mexican coffee, and particularly organic coffee, is grown by small farmers in the southern-most states of Chiapas and Oaxaca.

Are there coffee plantations in Mexico?

Since coffee has been introduced into Chiapas at the end of the 19th century, it has become the major region of coffee cultivation in Mexico. During the early 1980s, coffee plantations in Mexico spread rapidly over 12 states. In 1982, the total amount of land in Mexico used for coffee production was 497,456 hectares.

What coffee beans are grown in Mexico?

Mexico grows mostly shade-grown Arabica coffee, with Robusta making up only 3–4% of the country’s crops. 35% of Mexico’s coffee is grown at 900 m.a.s.l., conditions that – in Mexico’s relatively cooler climate – are favourable for higher-quality coffees.

Does Mexico produce a lot of coffee?

Coffee is produced in 15 Mexican states; Chiapas leads with 40 percent of production, followed by Veracruz at 25 percent, and Puebla with 16 percent. Harvesting usually begins in September and ends by March.

Where are the coffee growing areas in Mexico?

Coffee growing regions areas of Mexico. The coffee production in Mexico is the world’s 8th largest with 252,000 metric tonnes produced in 2009, and is mainly concentrated to the south central to southern regions of the country.

When did Mexico start exporting coffee to the world?

At the end of the 18th century, coffee came to Mexico from the Antilles, but was not exported in great quantities until the 1870s. During the 1980s, coffee became the country’s most valuable export crop.

Which is the largest coffee producing country in the world?

Mexico is one of the largest coffee-producing countries in the world, and the largest producer of organic coffee, accounting for 60% of world production in 2000.

Where are the best places to grow coffee?

Chiapas – The hot, tropical climate of this region has great growing conditions and produces a fairly consistent output. Volcanoes in this region have provided fertile soil that delivers nutrients to the coffee plants, helping them flower. Veracruz – This region is situated on the gulf side of Mexico’s central mountain range.