What spice is closest to tarragon?

11 Best Tarragon Substitutes: Fresh and Dried Herb Substitutes

• Dried Tarragon. When fresh tarragon is not available, your best bet is to look for dried tarragon instead.
• Angelica.
• Basil.
• Chervil.
• Dill.
• Fennel (fronds or seeds)
• Aniseed (anise seed or anise)
• Marjoram.

Can I substitute thyme for tarragon?

Tarragon. Substitute one teaspoon of tarragon for one teaspoon of thyme. When you’re in a tight spot and don’t have thyme on hand, you could substitute tarragon. Tarragon tastes somewhat sweet and slightly bitter.

What can I replace tarragon with in béarnaise sauce?

Fresh Parsley and Cinnamon Combined If you’re making béarnaise sauce and don’t have fresh or dried tarragon, some recipes suggest using a combination of fresh parsley and cinnamon to mimic tarragon’s slightly sweet and bitter taste. Allow herbs to simmer for a few minutes without boiling.

What is French tarragon used for in cooking?

Tarragon is widely used in classic French cooking, particularly as part of the “fine herbes” blend, in béarnaise sauce, as well as with chicken, fish, and vegetables. Since the leaves are so tender, they can be mixed in with other greens for salads or sprinkled over a finished dish much like parsley.

What spice is similar to tarragon?

Marjoram is a popular substitute for cooking with tarragon. This smooth and ovate-leaved herb has a sweet, citrus taste that rivals the licorice taste of tarragon. This herb is sensitive to the cold, so you likely will not find it fresh in colder regions or during the winter time.

What to do with tarragon?

Tarragon is generally used in French cooking and is used to flavor chicken and other poultry, fish, salad dressings and vinegar. Tarragon is most often used fresh but can be found dried in grocery store spice aisles.

What is tarragon good with?

Tarragon is excellent with seafood, fruits, poultry, eggs and most vegetables, as well as sauces, particularly bearnaise sauce. Tarragon can easily dominate other flavors, and care should be taken when using tarragon.

What is tarragon similar to?

In terms of aroma, tarragon is quite similar to anise or licorice. Particularly, the Mexican variety has the strongest anise scent. The Russian one is less aromatic than others in spite of being the strongest in the flavor.