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What is the rate of Amul cheese slice?

What is the rate of Amul cheese slice?

Amul Cheese – Slices, 750 g (50 Slices)

MRP: Rs 375
Price: Rs 360
You Save: 15
(Inclusive of all taxes)

How many slices is 100 grams of Amul cheese?

100g Pack contains 5 slices of cheese.

What is the price of 1 kg Amul cheese?

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Ask Price ₹ 255/ Packet
Brand Lakhani Milky Mist
Country of Origin Made in India Made in India
Packaging Size 1 Kg 200 Gram
Packaging Type Box Box

How many slices are in Amul cheese 200g?

10 Slices
Amul Cheese – 10 Slices, 200g.

Is Amul cheese healthy?

Health benefits Cheese is a great source of calcium, fat, and protein. It also contains high amounts of vitamins A and B-12, along with zinc, phosphorus, and riboflavin. Cheese made from the milk of 100 percent grass-fed animals is the highest in nutrients and also contains omega-3 fatty acids and vitamin K-2.

Which cheese is Amul slice?

Amul Pasteurised Processed Cheddar Cheese is made from Cheese: Sodium Citrate: Common Salt: Citric Acid: permitted natural color – Annatto. Emulsifier and Class II preservatives. It is made from graded cow/buffalo milk using microbial rennet.

How many slices of cheese is 100g?

5 Slices
Amul Cheese Slices, 100 g (5 Slices)

Is Amul cheese mozzarella?

This is a Vegetarian product….Amul Pizza Cheese – Mozzarella, 200g.

Brand Amul
Package Weight 7.05 Ounces
Variety Mozzarella

What is the cost of 1kg paneer?

Paneer

Pack size Pack type Price
1-kg Pouch Rs.320.00
200-gm Pouch Rs.80.00
500-gm Pouch Rs.180.00

What is the expiry of Amul cheese slice?

Product Specifications

Composition Fat 26% Moisture 45% (approx) Proteins 20% Added salt 2.5%
Shelf Life 9 Months for Cheese Tins and Cheese Chiplets and 6 Months for Cheese Blocks and Cheese Slices.
Storage condition Refrigerated at 4°C or below. Do not deep freeze.

Is it OK to eat cheese everyday?

As long as you don’t have a sensitivity to lactose or dairy, eating cheese every day can be part of your healthy eating plan. In addition to the protein and calcium benefits, cheese is a fermented food and can supply a good source of probiotics for a healthy gut. The trick is to enjoy it in moderation.