What is the condensed formula of butanol?
What is the condensed formula of butanol?
1-Butanol
PubChem CID | 263 |
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Structure | Find Similar Structures |
Chemical Safety | Laboratory Chemical Safety Summary (LCSS) Datasheet |
Molecular Formula | C4H10O or CH3(CH2)3OH or CH3CH2CH2CH2OH or C4H9OH |
Synonyms | 1-butanol butanol Butan-1-ol n-butanol Butyl alcohol More… |
What is the structural formula of butanol?
C₄H₁₀O
1-Butanol/Formula
What is the condensed structural formula for 2 butanol?
2-Butanol, or sec-butanol, is an organic compound with formula CH3CH(OH)CH2CH3. This secondary alcohol is a flammable, colorless liquid that is soluble in three parts water and completely miscible with organic solvents.
What is the relationship between 1 butanol and 2 butanol?
It is a hydrocarbon compound. It has five major isomeric structures. 1 butanol and 2 butanol are two of them. The main difference between these two molecules is that 1 butanol has the –OH group attached to the terminal carbon of the molecule whereas 2 butanol has the –OH group attached to the second carbon atom.
What is the structural formula for butanol alcohol?
Structural Formula. C 4 H 10 O. 1-butanol. n-butyl alcohol.
What is the chemical formula for butanol 4H 9oh?
Infobox references. n-Butanol or n-butyl alcohol or normal butanol is a primary alcohol with a 4-carbon structure and the chemical formula C 4H 9OH. Its isomers include isobutanol, 2-butanol, and tert-butanol.
What does CID 6568 mean for butanol 2?
2-Butanol | C4H10O | CID 6568 – structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more. This application requires Javascript. Please turn on Javascript in order to use this application.
Which is the straight chain isomer of butanol?
Isomers of 1-Butanol are isobutanol, 2-butanol, and tert -butanol. The unmodified term butanol usually refers to the straight chain isomer. 1-Butanol occurs naturally as a minor product of the fermentation of sugars and other carbohydrates and is present in many foods and beverages.